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Synopsis
The majority of people don’t know where to start when it comes to cooking a successful meal. Packed with easy-to-follow guidelines and recipes, this full-colour, hardback, spiral-bound edition of Cooking Basics For Dummies helps novice chefs navigate the kitchen and learn staple cooking techniques.
The lay-flat binding is the ideal format for the kitchen environment and the full-colour photos throughout show readers what they can expect to achieve from their efforts.
Cooking Basics For Dummies includes:
- Choosing the right tools and stocking your pantry
- The essential cooking techniques - boiling, poaching, steaming, sautéing, braising, stewing, roasting and grilling
- Expanding your repertoire with delicious recipes
- A glossary of over 100 common cooking terms
About the Authors
Bryan Millar is a former New York Times restaurant critic. Marie Ramer is a food writer.
"synopsis" may belong to another edition of this title.
About the Author
Bryan Miller is a former New York Times restaurant critic and the author of numerous cookbooks and restaurant guides. Marie Rama is an independent food and media consultant who has previously worked as a professional pastry chef and recipe developer.
From the Back Cover
Whether you want to grill a steak, sauté potatoes, roast a chicken or dress a salad, this book has it covered. The simple recipes, illustrated throughout with colour photos, show you how to cook a huge range of dishes, as well as suggesting the best accompaniments and ways to experiment. The handy binding makes this the most practical guide for your kitchen – so what are you waiting for?!
"About this title" may belong to another edition of this title.
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Cooking Basics For Dummies, UK Edition (Spiral-bound hardback)
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Cooking Basics For Dummies, UK Edition (Spiral-bound hardback)
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Cooking Basics
Published by
Wiley & Sons, Incorporated, John, 2009
ISBN 10: 0470742585
ISBN 13: 9780470742587
Used
Hardcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
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Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 15383220-20
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Cooking Basics For Dummies, UK Edition (Spiral-bound hardback)
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Cooking Basics For Dummies, UK Edition (Spiral-bound hardback)
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Hardcover-spiral. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Seller Inventory # 1470955
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Cooking Basics For Dummies, UK Edition (Spiral-bound hardback)
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Hardcover-spiral. Condition: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Seller Inventory # 4058057
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Cooking Basics For Dummies UK
Seller: SecondSale, Montgomery, IL, U.S.A.
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Cooking Basics For Dummies, UK Edition (Spiral- Bound Hardback)
Published by
John Wiley and Sons Ltd, 2009
ISBN 10: 0470742585
ISBN 13: 9780470742587
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Hardcover
Seller: OM Books, Sevilla, SE, Spain
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Condition: Usado - bueno. Seller Inventory # 9780470742587
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