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The Restaurant, Textbook and Student Study Guide: From Concept to Operation - Hardcover

Walker, John R.

  • 3.7 out of 5 stars
    40 ratings by Goodreads
 
9780470940686: The Restaurant, Textbook and Student Study Guide: From Concept to Operation
Hardcover
ISBN 10: 0470940689 ISBN 13: 9780470940686
Publisher: Wiley, 2010

This specific ISBN edition is currently not available.

Synopsis

Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. Greater emphasis is placed on restaurant business plans, restaurant management, and restaurant operations. The themes of sustainability and sustainable restaurant management have been added throughout. New sections have also been included on purchasing meat, cocktails, and the early history of eating out. All of this information will help restaurant owners make the decisions necessary to build a thriving business.

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About the Author

John R. Walker, a Vietnam veteran of the U.S. Army, holds a Ph.D. in history from Kent State University, Ohio.

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  • PublisherWiley
  • Publication date2010
  • ISBN 10 0470940689
  • ISBN 13 9780470940686
  • BindingHardcover
  • Edition number6
  • Number of pages557
  • Rating
    • 3.7 out of 5 stars
      40 ratings by Goodreads

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