A fundamental approach to the scientific principles of hazardous waste management and engineering, with the study of both currently-generated hazardous wastes and the assessment and characterization of contaminated sites.
"synopsis" may belong to another edition of this title.
Richard J. Watts is the author of Hazardous Wastes: Sources, Pathways, Receptors, published by Wiley.
"About this title" may belong to another edition of this title.
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Seller: Anybook.com, Lincoln, United Kingdom
Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1500grams, ISBN:9780471002383. Seller Inventory # 8983103
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Seller: Book Broker, Berlin, Germany
Condition: Gut. 1. 784 S. Alle Bücher & Medienartikel von Book Broker sind stets in gutem & sehr gutem gebrauchsfähigen Zustand. Unser Produktfoto entspricht dem hier angebotenen Artikel, dieser weist folgende Merkmale auf: Ausgabejahr: 1997. 1. Auflage. Helle/saubere Seiten in fester Bindung. Einband belesen/bestoßen. Mit Namenseintrag. Sprache: Englisch Gewicht in Gramm: 1417 Taschenbuch, Maße: 18.65 cm x 3.46 cm x 26.15 cm. Seller Inventory # 661054490
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Paperback. Condition: Brand New. 764 pages. 10.50x7.50x1.25 inches. In Stock. Seller Inventory # zk0471002380
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Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1500grams, ISBN:9780471002383. Seller Inventory # 5957247
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Condition: Gut. Zustand: Gut - Gebrauchs- und Lagerspuren. Außen: verschmutzt, angestoßen. Innen: Seiten eingerissen, Seiten verschmutzt. | Seiten: 784 | Sprache: Englisch | Produktart: Bücher. Seller Inventory # 893917/3
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