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Methods for Analysis of Musts and Wines - Hardcover

 
9780471050773: Methods for Analysis of Musts and Wines
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chemical analysis of musts and wines

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The standard work on laboratory analysis of musts and wines, fully updated to cover modern procedures and practice. This second edition contains new material on the use of HPLC, GC, and mass spectrometry; computerized dispensing, recording, and calculation of results; and expanded coverage of statistical analysis. Also includes new material on the detection and measurement of undesirable residues, pesticide degradation products, and trace amounts of naturally produced toxic compounds or carcinogens, reflecting the increased interest of regulatory agencies. Contains hundreds of citations to the research literature.

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  • PublisherJohn Wiley and Sons
  • Publication date1980
  • ISBN 10 0471050776
  • ISBN 13 9780471050773
  • BindingHardcover
  • Number of pages352

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9780471627579: Methods Analysis of Musts and Wines, 2nd Edition

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ISBN 10:  0471627577 ISBN 13:  9780471627579
Publisher: Wiley-Interscience, 1988
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