Espresso! Starting and Running Your Own Specialty Coffee Business

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9780471121381: Espresso! Starting and Running Your Own Specialty Coffee Business
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An A-to-Z guide to making it in your own specialty coffee business!

Expert tips, tricks, and a gold mine of crucial how-to information you just can't find anywhere else--learn how to:
* Get started in business for as little as $15,000
* Secure the optimum location
* Get the financing that best suits your goals
* Buy, use, and maintain equipment
* Find and deal with suppliers
* Market your espresso business with little or no capital
* Brew delicious, high-quality coffee drinks that keep customers coming back for more
* Hire and manage personnel
* And much more
Espresso! also arms you with sample business forms, leases, and contracts; worksheets and checklists for planning, opening, and running day-to-day operations; sample menus; coffee drink recipes; inventory lists; plans and layouts; and dozens of other valuable, time-saving tools of the trade that no espresso entrepreneur should be without.

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From the Publisher:

Based on the authors' 25 years of experience in the specialty coffee industry, this outstanding guide details every step in the startup process including operational options (shop, free-standing cart, concession, add-on to another restaurant or food service), location, leases, landlords, marketing, menus and financing. Contains time-saving organizers such as sample lease and useful business forms; insider tips on shopping for supplies and equipment; checklists for planning, opening and daily operation; coffee drink recipes and a glossary of coffee terms.

About the Author:

JULIE SHELDON HUFFAKER is a writer and editor who works with the specialty coffee industry.

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Huffaker, Julie S; Monaghan, Joe
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Book Description Houghton Mifflin 10/19/1995, 1995. Paperback or Softback. Condition: New. Espresso! Starting and Running Your Own Coffee Business. Book. Seller Inventory # BBS-9780471121381

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Book Description Houghton Mifflin Harcourt Publishing Company, United States, 1995. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****. An A-to-Z guide to making it in your own specialty coffee business! Expert tips, tricks, and a gold mine of crucial how-to information you just can t find anywhere else-learn how to: * Get started in business for as little as USD15,000 * Secure the optimum location * Get the financing that best suits your goals * Buy, use, and maintain equipment * Find and deal with suppliers * Market your espresso business with little or no capital * Brew delicious, high-quality coffee drinks that keep customers coming back for more * Hire and manage personnel * And much more Espresso! also arms you with sample business forms, leases, and contracts; worksheets and checklists for planning, opening, and running day-to-day operations; sample menus; coffee drink recipes; inventory lists; plans and layouts; and dozens of other valuable, time-saving tools of the trade that no espresso entrepreneur should be without. Seller Inventory # APC9780471121381

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Joe Monaghan, Julie Sheldon Huffaker
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Book Description Houghton Mifflin Harcourt Publishing Company, United States, 1995. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****.An A-to-Z guide to making it in your own specialty coffee business! Expert tips, tricks, and a gold mine of crucial how-to information you just can t find anywhere else-learn how to: * Get started in business for as little as USD15,000 * Secure the optimum location * Get the financing that best suits your goals * Buy, use, and maintain equipment * Find and deal with suppliers * Market your espresso business with little or no capital * Brew delicious, high-quality coffee drinks that keep customers coming back for more * Hire and manage personnel * And much more Espresso! also arms you with sample business forms, leases, and contracts; worksheets and checklists for planning, opening, and running day-to-day operations; sample menus; coffee drink recipes; inventory lists; plans and layouts; and dozens of other valuable, time-saving tools of the trade that no espresso entrepreneur should be without. Seller Inventory # APC9780471121381

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Book Description Houghton Mifflin. Paperback. Condition: New. 224 pages. Dimensions: 9.0in. x 6.0in. x 0.8in.An A-to-Z guide to making it in your own specialty coffee business!Expert tips, tricks, and a gold mine of crucial how-to information you just cant find anywhere else--learn how to: Get started in business for as little as 15, 000 Secure the optimum location Get the financing that best suits your goals Buy, use, and maintain equipment Find and deal with suppliers Market your espresso business with little or no capital Brew delicious, high-quality coffee drinks that keep customers coming back for more Hire and manage personnel And much moreEspresso! also arms you with sample business forms, leases, and contracts; worksheets and checklists for planning, opening, and running day-to-day operations; sample menus; coffee drink recipes; inventory lists; plans and layouts; and dozens of other valuable, time-saving tools of the trade that no espresso entrepreneur should be without. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Seller Inventory # 9780471121381

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Book Description John Wiley and Sons, 1995. PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # IQ-9780471121381

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