Items related to Wine Basics, Beer Basics Set
From the Publisher
Written for anyone who wants a quick but intelligent guide to the basics. The information and principles here apply to practically any wine you may encounter, no matter where it is made. Will enhance your understanding of what wine appreciation is all about and enable you to enjoy your choice of wine, whatever it may be.
About the Author
DEWEY MARKHAM, Jr., created the wine studies program for the famed LaVarenne cooking school in Paris and was formerly Associate Director of the Swiss Wine Information Council. He teaches courses at the Culinary Institute of America and is currently researching a major work on Bordeaux.
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