Microbiological Control for Foods and Agricultural Products (Multon: Analysis and Control Methods for Foods and Agriculture) - Hardcover

Hardcover

ISBN 10: 0471186007 ISBN 13: 9780471186007

Publisher: Wiley-Interscience, 1995

Synopsis

The complete 4-volume reference set 'Analysis and Control Methods for Food and Agricultural Products', edited by J.-L. Multon, offers researchers in the food and pharmaceutical industries a complete source of technical information for answering important questions on when and how to conduct an analysis of a specific product, how to interpret the resulting data how to define the risks associated with the introduction of a new product. Each volume includes a biobliograghy for further reading. The first volume 'Microbiological Control for Foods and Agricultural Products', edited by Bourgeois and Leveau, contains a wealth of practical information on applied food microbiology and food safety. It covers basic methods and procedures on specific microbes important to food industry, including new technology like PCR, DNA and RNA probes. This volume should be a useful reference and handy manual for food and applied microbiologists.

About this title

About the Author:

C. M. Bourgeois and J.-Y. Leveau are the authors of Microbiological Control for Foods and Agricultural Products, published by Wiley.

Language Notes:

Text: English (translation)
Original Language: French

About this edition

• Publisher: Wiley-Interscience
• Publication date: 1995
• ISBN 10: 0471186007
• ISBN 13: 9780471186007
• Binding: Hardcover
• Edition number: 1
• Number of pages: 566
• Editor: Bourgeois C. M., Leveau J.-Y.