Items related to Food Packaging Technology, Volume 2
* examines all aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food
* gives a good overview of areas of science and technology that influence the packaging process
* provides in-depth treatment of properties and forms of available packaging materials, emphasizing properties that can affect food quality
* includes new developments related to the 'harmonization' of products within E.E.C. countries
* gives a good overview of areas of science and technology that influence the packaging process
* provides in-depth treatment of properties and forms of available packaging materials, emphasizing properties that can affect food quality
* includes new developments related to the 'harmonization' of products within E.E.C. countries
"synopsis" may belong to another edition of this title.
From the Publisher:
This two-volume set offers a comprehensive background on the development of packages and packaging systems for food, and includes new developments related to the harmonization of products within E.E.C. countries. It examines all aspects of packaging technology that are relevant to the processing, preservation, marketing, and distribution of virtually all types of food.
About the Author:
G. Bureau is the editor of Food Packaging Technology, Volume 2, published by Wiley. J.-L. Multon is the editor of Food Packaging Technology, Volume 2, published by Wiley.
"About this title" may belong to another edition of this title.
- PublisherWiley-Interscience
- Publication date1996
- ISBN 10 0471186422
- ISBN 13 9780471186427
- BindingHardcover
- Edition number1
- Number of pages408
- EditorBureau G., Multon J.-L.
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Food Packaging Technology, Volume 2
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Book Description Buch. Condition: Neu. Neuware -Verarbeitung, Konservierung, Transport und Vermarktung praktisch aller Arten von Lebensmitteln - in diesemumfangreichen Band bleibt kaum eine Frage unbeantwortet! Neben den naturwissenschaftlichen und ingenieurtechnischen Aspekten wie Art und Form der Verpackungsmittel oder Probleme der Haltbarkeit von Produkten werden auch die neuesten einschlägigen Gesetze und Verordnungen der EU ausführlich diskutiert. 408 pp. Englisch. Seller Inventory # 9780471186427
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Food Packaging Technology, Volume 2
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Book Description Buch. Condition: Neu. Neuware -Verarbeitung, Konservierung, Transport und Vermarktung praktisch aller Arten von Lebensmitteln - in diesemumfangreichen Band bleibt kaum eine Frage unbeantwortet! Neben den naturwissenschaftlichen und ingenieurtechnischen Aspekten wie Art und Form der Verpackungsmittel oder Probleme der Haltbarkeit von Produkten werden auch die neuesten einschlägigen Gesetze und Verordnungen der EU ausführlich diskutiert. 408 pp. Englisch. Seller Inventory # 9780471186427
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Food Packaging Technology, Volume 2
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Book Description Buch. Condition: Neu. Neuware - Verarbeitung, Konservierung, Transport und Vermarktung praktisch aller Arten von Lebensmitteln - in diesem umfangreichen Band bleibt kaum eine Frage unbeantwortet! Neben den naturwissenschaftlichen und ingenieurtechnischen Aspekten wie Art und Form der Verpackungsmittel oder Probleme der Haltbarkeit von Produkten werden auch die neuesten einschlägigen Gesetze und Verordnungen der EU ausführlich diskutiert. Seller Inventory # 9780471186427
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Book Description Condition: New. This exhaustive work examines all aspects of packaging technology relevant to the processing, preservation, distribution, and marketing of virtually all types of food. Editor(s): Multon, J. L. Num Pages: 408 pages, illustrations. BIC Classification: PN. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 236 x 167 x 30. Weight in Grams: 738. . 1995. Volume 2. Hardcover. . . . . Seller Inventory # V9780471186427
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Food Packaging Technology, Volume 2
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