Analysis of Food Constituents (Analysis and Control Methods for Foods and Agricultural Products) - Hardcover
Synopsis
In this fourth and last volume of the series the presentation of methods and techniques for the analysis of foods, nutrients, antinutritional factors and contaminants in foods, is concisely described and referenced. This book will be a convenient source of information on the chemical analysis of food components for the manufacture, marketing and labelling of food products. It will help facilitate a better understanding for marketing goods globally. Food manufacturers, scientists, and technicians now have a valuable reference on the analytical procedures for foods used in Europe.
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About the Author
J.-L. Multon is the editor of Analysis of Food Constituents, published by Wiley. Lance Dieter is the editor of Analysis of Food Constituents, published by Wiley.
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Analysis of Food Constituents
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Hard Cover. Condition: Very Good. 510pp, maroon cloth, gold lettering, 1997, VG, second edition, Volume four in series: Analysis and Control Methods for Foods and Agriculture Products, tables, figures, references, index, translated from the French, collection of professional papers, "information on the chemical analysis of food components for the manufacture, marketing, and labeling of food products.". Seller Inventory # w140817647
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Food Constituents (Analysis and Control Methods for Foods and Agricultural Products)
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Analysis of Food Constituents
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Analysis of Food Constituents (Analysis and Control Methods for Foods and Agricultural Products)
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Analysis of Food Constituents (Hardcover)
Published by
John Wiley & Sons Inc, New York, 1997
ISBN 10: 0471189669
ISBN 13: 9780471189664
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Hardcover. Condition: new. Hardcover. In this fourth and last volume of the series the presentation of methods and techniques for the analysis of foods, nutrients, antinutritional factors and contaminants in foods, is concisely described and referenced. This book will be a convenient source of information on the chemical analysis of food components for the manufacture, marketing and labelling of food products. It will help facilitate a better understanding for marketing goods globally. Food manufacturers, scientists, and technicians now have a valuable reference on the analytical procedures for foods used in Europe. In this fourth and last volume of the series the presentation of methods and techniques for the analysis of foods, nutrients, antinutritional factors and contaminants in foods, is concisely described and referenced. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780471189664
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