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How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling - Softcover
Synopsis
From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've eaten. How can you be sure the food you prepare for your family is safe? How can you protect yourself when eating out? What do you need to look out for?
"synopsis" may belong to another edition of this title.
From the Publisher
A complete guide to protecting yourself and your loved ones from dangerous food. As public concern over food poisoning reaches page one of our national newspapers so does the demand for reliable information about what we can do to protect ourselves and our loved ones from contaminated food. This book fills a gap in the popular literature to meet the huge and growing demand for information about how to defend against food poisoning
From the Back Cover
All the information you need to protect yourself and your family
From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've eaten. How can you be sure the food you prepare for your family is safe? How can you protect yourself when eating out? What do you need to look out for?
How to Prevent Food Poisoning gives you the facts, figures, and information you need to safeguard your family's health. From the many different causes and complications of food poisoning to workable guidelines that are practical and easy to follow, this unique guide gives you everything you need to select, prepare, and store food without risk or worry. Here are the right ways to: Be sure the food you're buying is safe Prevent food contamination in your home Transport and store food properly -- including leftovers Eat safely in restaurants Reduce germs in the kitchen.
"About this title" may belong to another edition of this title.
- PublisherTrade Paper Press
- Publication date1998
- ISBN 10 0471195766
- ISBN 13 9780471195764
- BindingPaperback
- LanguageEnglish
- Edition number1
- Number of pages224
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How to Prevent Food Poisoning : A Practical Guide to Safe Cooking, Eating, and Food Handling
Published by
Wiley & Sons, Incorporated, John, 1998
ISBN 10: 0471195766
ISBN 13: 9780471195764
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 38696557-6
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Scott How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating and Food Handling
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR013432193
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How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.8. Seller Inventory # G0471195766I3N00
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How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.8. Seller Inventory # G0471195766I5N00
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How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling
Seller: Basement Seller 101, Cincinnati, OH, U.S.A.
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How to Prevent Food Poisoning : A Practical Guide to Safe Cooking, Eating, and Food Handling
Published by
Wiley & Sons, Incorporated, John, 1998
ISBN 10: 0471195766
ISBN 13: 9780471195764
Used
Softcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 47889556-20
Quantity: 1 available
Stock Image
How to Prevent Food Poisoning : A Practical Guide to Safe Cooking, Eating, and Food Handling
Published by
Wiley & Sons, Incorporated, John, 1998
ISBN 10: 0471195766
ISBN 13: 9780471195764
Used
Softcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 38696557-6
Quantity: 1 available
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How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling
Seller: Boodle Books, Millmerran, QLD, Australia
Seller rating 5 out of 5 stars
Soft cover. Condition: Very Good. HOW TO ENSURE SAFE FOOD PREPARATION, HOW TO PROTECT YOURSELF WHEN EATING OUT,WHAT TO LOOK FOR. ALL KINDS OF THINGS CAN LEAD TO FOOD POISONING, INCLUDING TRANSPORTATION AND STORAGE OF FOOD, ESPECIALLY LEFTOVERS.HOW TO ENSURE AGAINST SALMONELLA AND DEADLY E.coli. THIS USEFUL BOOK LEAVES NO STONE UNTURNED IN THE FIGHT AGAINST FOOD POISONING. Seller Inventory # 005457
Quantity: 1 available