Synopsis
New sections incorporate technology in controlling food and beverage costs.
- New, expanded appendix details cost/volume/profit relationships.
- Provides a full supplements package.
"synopsis" may belong to another edition of this title.
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Principles of Food, Beverage, and Labor Cost Controls, Student Workbook
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0471208779I3N00
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Principles of Food, Beverage,
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00098900858
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Principles of Food, Beverage, and Labor Cost Controls
Published by
Wiley & Sons, Incorporated, John, 2002
ISBN 10: 0471208779
ISBN 13: 9780471208778
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 582679-6
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Student Workbook for Principles of Food, Beverage and Labor Control Costs, 7th Edition
Published by
John Wiley & Sons, Inc., Hoboken, NJ, 2003
ISBN 10: 0471208779
ISBN 13: 9780471208778
Used
Softcover
Seller: a2zbooks, Burgin, KY, U.S.A.
Seller rating 5 out of 5 stars
Softcover. Condition: Good. 7th Edition. Text has some highlighting, Cover has some shelf wear. Quantity Available: 1. Category: Cooking, Wine & Dining; Engineering, Industrial & Trades. ISBN: 0471208779. ISBN/EAN: 9780471208778. Pictures of this item not already displayed here available upon request. Inventory No: 1560736477. Seller Inventory # 1560736477
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Principles of Food, Beverage, and Labor Cost Controls: Student Workbook
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR005475807
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Student Workbook for Principles of Food, Beverage and Labor Control Costs, 7th Edition
Published by
John Wiley & Sons, Inc., Hoboken, NJ, 2003
ISBN 10: 0471208779
ISBN 13: 9780471208778
Used
Softcover
Seller: a2zbooks, Burgin, KY, U.S.A.
Seller rating 5 out of 5 stars
Softcover. Condition: Good. 7th Edition. All pages clean. Quantity Available: 1. Category: Cooking, Wine & Dining; Engineering, Industrial & Trades. ISBN: 0471208779. ISBN/EAN: 9780471208778. Pictures of this item not already displayed here available upon request. Inventory No: 1560726312. Seller Inventory # 1560726312
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Student Workbook for Principles of Food, Beverage and Labor Control Costs, 7th Edition
Published by
John Wiley & Sons, Inc., Hoboken, NJ, 2003
ISBN 10: 0471208779
ISBN 13: 9780471208778
Used
Softcover
Seller: a2zbooks, Burgin, KY, U.S.A.
Seller rating 5 out of 5 stars
Softcover. Condition: Good. 7th Edition. All pages clean. Quantity Available: 1. Category: Cooking, Wine & Dining; Engineering, Industrial & Trades. ISBN: 0471208779. ISBN/EAN: 9780471208778. Pictures of this item not already displayed here available upon request. Inventory No: 1560721235. Seller Inventory # 1560721235
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Student Workbook for Principles of Food, Beverage and Labor Control Costs, 7th Edition
Published by
John Wiley & Sons, Inc., Hoboken, NJ, 2003
ISBN 10: 0471208779
ISBN 13: 9780471208778
Used
Softcover
Seller: a2zbooks, Burgin, KY, U.S.A.
Seller rating 5 out of 5 stars
Softcover. Condition: As New. 7th Edition. The book appears New, Has a small scuff on the upper spine area that is lightly soiled. Quantity Available: 1. Category: Cooking, Wine & Dining; Engineering, Industrial & Trades. ISBN: 0471208779. ISBN/EAN: 9780471208778. Pictures of this item not already displayed here available upon request. Inventory No: 1560750106. Seller Inventory # 1560750106
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Student Workbook for Principles of Food, Beverage and Labor Control Costs, 2nd
Published by
John Wiley & Sons, Inc., Hoboken, NJ, 2003
ISBN 10: 0471208779
ISBN 13: 9780471208778
Used
Softcover
Seller: a2zbooks, Burgin, KY, U.S.A.
Seller rating 5 out of 5 stars
Softcover. Condition: As New. 2nd Edition. like new, never used, all pages clean, this is a workbook only Quantity Available: 1. Category: Cooking, Wine & Dining; Engineering, Industrial & Trades. ISBN: 0471208779. ISBN/EAN: 9780471208778. Pictures of this item not already displayed here available upon request. Inventory No: ABE406679562. Seller Inventory # ABE406679562
International Edition
PRINCIPLES OF FOOD, BEVERAGE, AND LABOR COST CONTROLS ;7/E
International EditionSeller: UK BOOKS STORE, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability. Seller Inventory # CBS 9780471208778
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