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Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations.
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Mahmood A. Khan is the author of Concepts of Foodservice Operations and Management, 2nd Edition, published by Wiley.
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- PublisherWiley
- Publication date1990
- ISBN 10 0471284025
- ISBN 13 9780471284024
- BindingPaperback
- Edition number2
- Number of pages370
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Concepts of Foodservice Operations and Management, 2nd Edition by Khan, Mahmood A. [Paperback ]
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Concepts of Foodservice Operations and Management
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John Wiley and Sons
(1990)
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ISBN 13: 9780471284024
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Concepts of Foodservice Operations and Management
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(1990)
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ISBN 13: 9780471284024
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(1990)
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ISBN 13: 9780471284024
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Concepts of Foodservice Operations and Management
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ISBN 13: 9780471284024
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Book Description Condition: New. Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations. Num Pages: 384 pages, black & white illustrations. BIC Classification: KNSH. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 190 x 21. Weight in Grams: 664. . 1990. 2nd Edition. Hardcover. . . . . Seller Inventory # V9780471284024
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