Concepts of Foodservice Operations and Management, 2nd Edition

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9780471284024: Concepts of Foodservice Operations and Management, 2nd Edition
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Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations.

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Mahmood A. Khan is the author of Concepts of Foodservice Operations and Management, 2nd Edition, published by Wiley.

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9780442003807: Concepts of Foodservice Operations and Management

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ISBN 10: 0442003803 ISBN 13: 9780442003807
Publisher: Van Nostrand Reinhold, 1990
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9780442247409: Foodservice operations

Avi Pu..., 1987
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