Concepts of Foodservice Operations and Management, 2nd Edition

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9780471284024: Concepts of Foodservice Operations and Management, 2nd Edition
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Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations.

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Other Popular Editions of the Same Title

9780442003807: Concepts of Foodservice Operations and Management

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ISBN 10:  0442003803 ISBN 13:  9780442003807
Publisher: Van Nostrand Reinhold, 1990
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9780442247409: Food Service Operations

A V I ..., 1987
Hardcover

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Book Description John Wiley & Sons Inc, United States, 1990. Hardback. Condition: New. 2nd Edition. Language: English. Brand new Book. Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations. Seller Inventory # APC9780471284024

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Book Description John Wiley & Sons Inc, United States, 1990. Hardback. Condition: New. 2nd Edition. Language: English. Brand new Book. Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations. Seller Inventory # APC9780471284024

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