Items related to Understanding Baking, 2nd Edition

Understanding Baking, 2nd Edition - Softcover

Amendola, Joseph; Lundberg, Donald E.

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9780471284574: Understanding Baking, 2nd Edition

Synopsis

This Second Edition builds upon the tested methodologies of the past by incorporating the essentials of our advancing knowledge of food science. Readers get a closehand look at new baking ingredients and additives; the latest in modified starches, fat substitutes, and sweeteners; and the wide variety of gums and thickening agents now being used as substitutes for foods high in calories.

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