The Chef's Companion: A Concise Dictionary of Culinary Terms, 2nd Edition

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9780471287599: The Chef's Companion: A Concise Dictionary of Culinary Terms, 2nd Edition
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Any food professional or aspiring chef will quickly build confidence in the use of culinary terms with this indispensable guide to the correct spelling, pronunciation, definition, usage, and origin of over 4,500 terms. The updated Second Edition of The Chefs Companion succinctly covers all the latest terms relating to cooking techniques, food preparations, herbs and spices, varieties and cuts of food, wine terminology, and equipment for the professional kitchen, as well as notable figures in the history of food and gastronomy.

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Other Popular Editions of the Same Title

9780442022488: The Chef's Companion: A Concise Dictionary of Culinary Terms (Culinary Arts)

Featured Edition

ISBN 10:  0442022484 ISBN 13:  9780442022488
Publisher: Van Nostrand Reinhold, 1996
Hardcover

9780442278465: Chefs Companion a Concise Dictionary of Culinary Terms (A CBI book)

Van No..., 1986
Hardcover

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