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Synopsis
Any food professional or aspiring chef will quickly build confidence in the use of culinary terms with this indispensable guide to the correct spelling, pronunciation, definition, usage, and origin of over 4,500 terms. The updated Second Edition of The Chefs Companion succinctly covers all the latest terms relating to cooking techniques, food preparations, herbs and spices, varieties and cuts of food, wine terminology, and equipment for the professional kitchen, as well as notable figures in the history of food and gastronomy.
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The Chef's Companion: A Concise Dictionary of Culinary Terms, 2nd Edition
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The Chef's Companion: A Concise Dictionary of Culinary Terms
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0471287598I4N00
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The Chef's Companion: A Concise Dictionary of Culinary Terms
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0471287598I3N00
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The Chef's Companion: A Concise Dictionary of Culinary Terms
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Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0471287598I3N01
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The Chef's Companion: A Concise Dictionary of Culinary Terms
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Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0471287598I4N01
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Chef's Companion: A Concise Dictionary to Culinary Terms
Published by
John Wiley and Sons Ltd, 1996
ISBN 10: 0471287598
ISBN 13: 9780471287599
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Hardcover
Seller: World of Books Inc, Montgomery, IL, U.S.A.
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Hardback. Condition: Very Good. Descriptions of more than 3000 international culinary terms are provided in this dictionary. Coverage includes descriptions of cooking techniques, food preparations, animals, plant varieties and cuts of food, wine terminology and equipment. Seller Inventory # CIN0471287598VG
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The Chef's Companion: A Concise Dictionary of Culinary Terms
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hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_479210383
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The Chef's Companion : A Concise Dictionary of Culinary Terms
Published by
Wiley & Sons, Incorporated, John, 1996
ISBN 10: 0471287598
ISBN 13: 9780471287599
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Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
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The Chef's Companion: A Concise Dictionary of Culinary Terms, 2nd Edition
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hardcover. Condition: Good. Seller Inventory # 250308032
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The Chefâ˛s Companion: A Concise Dictionary of Culinary Terms
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
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hardcover. Condition: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. Seller Inventory # rev5490817696
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