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Synopsis
Critical math skills for a successful hospitality career
Math Workbook for Food Service/Lodging, 3rd Edition provides hospitality workers with a complete course to develop the math skills essential to a successful career in the industry. A diagnostic test assesses pre-existing skills, and helps focus study time by revealing areas in need of review. From there, clear instruction and relevant exercises solidify skills with basic operations, fractions, decimals, and percentages, and demonstrate how to apply these skills to calculate labor costs, analyze daily reports, estimate turnover, understand interest rates, and more.
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About the Author
Milton C. McDowell and Hollie W. Crawford are the authors of Math Workbook for Foodservice / Lodging, 3rd Edition, published by Wiley.
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- PublisherWiley
- Publication date1988
- ISBN 10 0471288756
- ISBN 13 9780471288756
- BindingPaperback
- Edition number3
- Number of pages265
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Math Workbook for Foodservice / Lodging
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John Wiley & Sons Inc, 1988
ISBN 10: 0471288756
ISBN 13: 9780471288756
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