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With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.
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Bernard Splaver and William N. Reynolds are the authors of Successful Catering, 3rd Edition, published by Wiley.
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- PublisherWiley
- Publication date1991
- ISBN 10 0471289256
- ISBN 13 9780471289258
- BindingPaperback
- Edition number3
- Number of pages340
- EditorReynolds William N., Roman Michael
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Successful Catering
Published by
John Wiley & Sons Inc
(1991)
ISBN 10: 0471289256
ISBN 13: 9780471289258
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