Classical Cooking The Modern Way: Methods and Techniques, Third Edition

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9780471291879: Classical Cooking The Modern Way: Methods and Techniques, Third Edition
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Europe's most authoritative culinary reference comes to the NewWorld

A sound and comprehensive knowledge of cooking theory and techniqueis as essential to a great cook as a full complement of well-madekitchen tools. Based on the European culinary classic, Lehrbuch derKüche, Classical Cooking the Modern Way: Methods andTechniques provides a complete review of the most basic culinaryprinciples and methods that recipes call for again and again.Whether used alone or with its companion volume, Classical Cookingthe Modern Way: Recipes, this book is a cornerstone culinaryreference that belongs in every kitchen. With everything needed tomaster the core repertoire of cooking methods, from grilling andbroiling to braising, sautéing, and more, it explains indetail how to work with all of the main types ofingredientsincluding meat and poultry, fruits and vegetables, andpastas and grains. Contributions from 75 acclaimed European chefsoffer a dynamic and informed perspective on classical cookingafresh and contemporary look at the fundamentals with a dash ofContinental flavor.

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From the Back Cover:

Classical Cooking the Modern Way: Methods and Techniques, ThirdEdition is based on the original Lehrbuch der Küche, the mostwidely used culinary reference in German-speaking countries.Catering to everyone from apprentice to master chef, thiscomprehensive volume provides complete and authoritative coverageof classical methods and techniques. Designed to complementClassical Cooking the Modern Way: Recipes, Third Edition, thiscooking tool presents clear and concise explanations of everytechnique, detailed information on ingredients, and, withcontributions from 75 acclaimed European chefs, a dynamic andinformed perspective on classical cooking. In this volume you'llfind:
* Complete coverage of core cooking methods, including grilling,broiling, braising, and sautéing
* Detailed guidance on product identification and appraisal
* Complete sections on nutrition theory, menu planning, and foodaccounting
* Up-to-date information on the latest preparation methods,technologies, and trends in classical cooking

As a reference, it provides excellent answers to all your classicalcooking concerns. As a manual for learning basic skills, it guidesyou with clear descriptions of time-honored cooking methods andtechniques. Just one taste will illustrate why Pauli's ClassicalCooking the Modern Way: Methods and Techniques, Third Editionremains a staple on every professional chef's shelf.

About the Author:

PHILIP PAULI is the trustee and a partner of Pauli + Reichsteiner Treuhand AG in Winterthur, Switzerland, and is the author of Classical Cooking the Modern Way: Recipes, Third Edition (Wiley), which presents 780 extraordinary recipes from the famed Pauli family.

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Other Popular Editions of the Same Title

9780471286707: Classical Cooking: The Modern Way Recipes, Third Edition

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ISBN 10:  0471286702 ISBN 13:  9780471286707
Publisher: Wiley, 2000
Hardcover

9780442019426: Classical Cooking the Modern Way: Recipes

Van No..., 1996
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9780471348535: Classical Cooking the Modern WayRecipes 3e & Clasical Cooking the Modern Way: Methods and Techniques 3e Set

Wiley, 1999
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Book Description John Wiley & Sons Inc, United States, 1999. Hardback. Condition: New. 3rd Edition. Language: English. Brand new Book. Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools. Based on the European culinary classic, Lehrbuch der Kuche, Classical Cooking the Modern Way: Methods and Techniques provides a complete review of the most basic culinary principles and methods that recipes call for again and again. Whether used alone or with its companion volume, Classical Cooking the Modern Way: Recipes, this book is a cornerstone culinary reference that belongs in every kitchen. With everything needed to master the core repertoire of cooking methods, from grilling and broiling to braising, sauteing, and more, it explains in detail how to work with all of the main types of ingredientsincluding meat and poultry, fruits and vegetables, and pastas and grains. Contributions from 75 acclaimed European chefs offer a dynamic and informed perspective on classical cookinga fresh and contemporary look at the fundamentals with a dash of Continental flavor. Seller Inventory # AAH9780471291879

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Book Description John Wiley Sons Inc, United States, 1999. Hardback. Condition: New. 3rd Edition. Language: English . Brand New Book. Europe s most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools. Based on the European culinary classic, Lehrbuch der Kuche, Classical Cooking the Modern Way: Methods and Techniques provides a complete review of the most basic culinary principles and methods that recipes call for again and again. Whether used alone or with its companion volume, Classical Cooking the Modern Way: Recipes, this book is a cornerstone culinary reference that belongs in every kitchen. With everything needed to master the core repertoire of cooking methods, from grilling and broiling to braising, sauteing, and more, it explains in detail how to work with all of the main types of ingredientsincluding meat and poultry, fruits and vegetables, and pastas and grains. Contributions from 75 acclaimed European chefs offer a dynamic and informed perspective on classical cookinga fresh and contemporary look at the fundamentals with a dash of Continental flavor. Seller Inventory # AAH9780471291879

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