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9780471293705: The Dictionary of Nutrition and Dietetics (Culinary Arts)

Synopsis

Here at last is a dictionary that puts thousands of current nutrition terms at your fingertips. Written in plain English, this comprehensive dictionary covers all aspects of nutrition from medical terms to basic foods to such diverse dietetic practice areas as research, communications, and private practice.

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About the Author

Karen Eich Drummond has held a variety of management and training positions in both commercial and institutional foodservice. She is currently a consultant on foodservice management, training, and nutrition issues, and is also an instructor in a hotel, restaurant, and institutional management program, which she founded in 1988. Ms. Drummond is also the author of Human Resource Management for the Hospitality Industry, and Nutrition for the Foodservice Professional. She earned her M.S. in Education at Russell Sage College, and is currently completing her Ph.D. at Temple University.

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  • PublisherWiley
  • Publication date1996
  • ISBN 10 0471293709
  • ISBN 13 9780471293705
  • BindingHardcover
  • LanguageEnglish
  • Edition number1
  • Number of pages400

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Hardcover. Condition: new. Hardcover. Here at last is a dictionary that puts thousands of current nutrition terms at your fingertips. Written in plain English, this comprehensive dictionary covers all aspects of nutrition from medical terms to basic foods to such diverse dietetic practice areas as research, communications, and private practice. Here at last is a dictionary that puts thousands of current nutrition terms at your fingertips. Written in plain English, this comprehensive dictionary covers all aspects of nutrition from medical terms to basic foods to such diverse dietetic practice areas as research, communications, and private practice. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780471293705

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