Items related to Antioxidants in Muscle Foods: Nutritional Strategies...
A complete guide to the use of dietary antioxidants in muscle food products Advances in food and animal science have given rise to a variety of nutritional strategies for improving the quality of muscle food products, from livestock to fish. Antioxidants in Muscle Foods describes a new methodology in this emerging field, which involves the use of dietary antioxidants to improve meat quality while avoiding exogenous food additives or packaging procedures. Through expert contributions by leading scientists from around the globe, this important book answers questions about the science and technology, benefits, and concerns associated with antioxidant supplementation in muscle foods. Photographs, illustrations, charts, and tables accompany in-depth discussions on:
* Oxidative processes in muscle foods
* Dietary strategies for improving the oxidative stability of muscle foods
* The beneficial impact of vitamin E supplementation on meat quality
* Economic and safety implications of nutritionally modified meat
* Food industry applications involving meat, poultry, and seafood
* Animal nutrition and muscle biochemistry
* New areas where nutritional strategies can improve meat quality
* Oxidative processes in muscle foods
* Dietary strategies for improving the oxidative stability of muscle foods
* The beneficial impact of vitamin E supplementation on meat quality
* Economic and safety implications of nutritionally modified meat
* Food industry applications involving meat, poultry, and seafood
* Animal nutrition and muscle biochemistry
* New areas where nutritional strategies can improve meat quality
"synopsis" may belong to another edition of this title.
About the Author:
Review:
Eric A. Decker and Cameron Faustman are the authors of Antioxidants in Muscle Foods: Nutritional Strategies to Improve Quality, published by Wiley.
"This book should stimulate discussion in food science departments worldwide" (Food Science & Technology Today, Vol 14/4, 2000)
"...has great informative value...very important source of sound information...recommended..." (Journal of Food Biochemistry, Vol. 26, 2003)
"About this title" may belong to another edition of this title.
- PublisherWiley-Interscience
- Publication date2000
- ISBN 10 0471314544
- ISBN 13 9780471314547
- BindingHardcover
- Edition number1
- Number of pages512
Buy New
Learn more about this copy
US$ 240.52
Shipping:
US$ 18.76
From United Kingdom to U.S.A.
Top Search Results from the AbeBooks Marketplace
Seller Image
Antioxidants in Muscle Foods : Nutritional Strategies to Improve Quality
Published by
Wiley-Interscience
(2000)
ISBN 10: 0471314544
ISBN 13: 9780471314547
New
Hardcover
Quantity: 5
Seller:
Rating
Book Description Condition: New. Seller Inventory # 32353-n
Buy New
US$ 240.52
Convert currency
Seller Image
Antioxidants in Muscle Foods : Nutritional Strategies to Improve Quality
Published by
Wiley-Interscience
(2000)
ISBN 10: 0471314544
ISBN 13: 9780471314547
New
Hardcover
Quantity: 5
Seller:
Rating
Book Description Condition: New. Seller Inventory # 32353-n
Buy New
US$ 260.08
Convert currency
Stock Image
Antioxidants in Muscle Foods: Nutritional Strategies to Improve Quality
Published by
Wiley-Interscience
(2000)
ISBN 10: 0471314544
ISBN 13: 9780471314547
New
Hardcover
Quantity: > 20
Seller:
Rating
Book Description Condition: New. Seller Inventory # ABLIING23Feb2215580223762
Buy New
US$ 258.74
Convert currency
Stock Image
Antioxidants in Muscle Foods
Published by
John Wiley & Sons
(2000)
ISBN 10: 0471314544
ISBN 13: 9780471314547
New
Hardcover
Quantity: > 20
Seller:
Rating
Book Description Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Seller Inventory # ria9780471314547_lsuk
Buy New
US$ 253.44
Convert currency
Stock Image
Antioxidants in Muscle Foods Nutritional Strategies to Improve Quality
Published by
Wiley-Blackwell
(2000)
ISBN 10: 0471314544
ISBN 13: 9780471314547
New
Hardcover
Quantity: 15
Seller:
Rating
Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # FW-9780471314547
Buy New
US$ 240.53
Convert currency
Seller Image
Antioxidants in Muscle Foods: Nutritional Strategies to Improve Quality [Hardcover ]
Published by
Wiley-Interscience
(2000)
ISBN 10: 0471314544
ISBN 13: 9780471314547
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: new. This item is printed on demand. Seller Inventory # 9780471314547
Buy New
US$ 273.49
Convert currency
Stock Image
Antioxidants in Muscle Foods: Nutritional Strategies to Improve Quality
Published by
Wiley-Interscience
(2000)
ISBN 10: 0471314544
ISBN 13: 9780471314547
New
Hardcover
Quantity: > 20
Seller:
Rating
Book Description Condition: new. Seller Inventory # bce800a907f07e5badefcf8112fb463b
Buy New
US$ 266.13
Convert currency
Stock Image
Antioxidants in Muscle Foods
Published by
John Wiley & Sons 2000-01-31
(2000)
ISBN 10: 0471314544
ISBN 13: 9780471314547
New
Hardcover
Quantity: > 20
Seller:
Rating
Book Description Hardcover. Condition: New. Seller Inventory # 6666-WLY-9780471314547
Buy New
US$ 277.90
Convert currency
Seller Image
Antioxidants in Muscle Foods
Published by
John Wiley & Sons
(2000)
ISBN 10: 0471314544
ISBN 13: 9780471314547
New
Hardcover
Quantity: 3
Seller:
Rating
Book Description Gebunden. Condition: New. This book should stimulate discussion in food science departments worldwide (Food Science & Technology Today, Vol 14/4, 2000) .has great informative value.very important source of sound information.recommended. (Journal of Food Biochemistry, Vol. Seller Inventory # 446915863
Buy New
US$ 244.46
Convert currency
Stock Image
Antioxidants in Muscle Foods
Published by
John Wiley and Sons Ltd
(2000)
ISBN 10: 0471314544
ISBN 13: 9780471314547
New
Hardcover
First Edition
Quantity: > 20
Seller:
Rating
Book Description Condition: New. Over the past twenty years, muscle food quality has become an active area of research, encompassing many new nutritional approaches and technologies. Now for the first time, Eric Decker and Cameron Faustman, two major contributors to this area, address key issues and concerns regarding the impact of dietary antioxidants on meat. Num Pages: 512 pages, Illustrations. BIC Classification: PSB; TDCT; TVH. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 239 x 161 x 28. Weight in Grams: 838. . 2000. 1st Edition. Hardcover. . . . . Seller Inventory # V9780471314547
Buy New
US$ 327.11
Convert currency