Antioxidants in Muscle Foods: Nutritional Strategies to Improve Quality

0 avg rating
( 0 ratings by Goodreads )
 
9780471314547: Antioxidants in Muscle Foods: Nutritional Strategies to Improve Quality
View all copies of this ISBN edition:
 
 

A complete guide to the use of dietary antioxidants in muscle foodproducts Advances in food and animal science have given rise to avariety of nutritional strategies for improving the quality ofmuscle food products, from livestock to fish. Antioxidants inMuscle Foods describes a new methodology in this emerging field,which involves the use of dietary antioxidants to improve meatquality while avoiding exogenous food additives or packagingprocedures. Through expert contributions by leading scientists fromaround the globe, this important book answers questions about thescience and technology, benefits, and concerns associated withantioxidant supplementation in muscle foods. Photographs,illustrations, charts, and tables accompany in-depth discussionson:
* Oxidative processes in muscle foods
* Dietary strategies for improving the oxidative stability ofmuscle foods
* The beneficial impact of vitamin E supplementation on meatquality
* Economic and safety implications of nutritionally modifiedmeat
* Food industry applications involving meat, poultry, andseafood
* Animal nutrition and muscle biochemistry
* New areas where nutritional strategies can improve meat quality

"synopsis" may belong to another edition of this title.

Review:

"This book should stimulate discussion in food science departmentsworldwide" (Food Science & Technology Today, Vol 14/4,2000)

"...has great informative value...very important source of soundinformation...recommended..." (Journal of Food Biochemistry,Vol. 26, 2003)

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Decker, Eric A., Faustman, Cameron, Lope
Published by Wiley-Interscience (2018)
ISBN 10: 0471314544 ISBN 13: 9780471314547
New Hardcover Quantity Available: 2
Print on Demand
Seller:
Murray Media
(NORTH MIAMI BEACH, FL, U.S.A.)
Rating
[?]

Book Description Wiley-Interscience, 2018. Hardcover. Condition: New. Never used! This item is printed on demand. Seller Inventory # P110471314544

More information about this seller | Contact this seller

Buy New
US$ 144.56
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

2.

Eric A. Decker; Cameron Faustman; Clemente J. Lopez-Bote
ISBN 10: 0471314544 ISBN 13: 9780471314547
New Quantity Available: 1
Seller:
BennettBooksLtd
(San Diego, CA, U.S.A.)
Rating
[?]

Book Description Condition: New. New. Seller Inventory # STR-0471314544

More information about this seller | Contact this seller

Buy New
US$ 145.85
Convert currency

Add to Basket

Shipping: US$ 4.95
Within U.S.A.
Destination, rates & speeds

3.

E. Decker, Cameron Faustman, Clemente J. Lopez-Bote
Published by John Wiley and Sons Ltd, United States (2000)
ISBN 10: 0471314544 ISBN 13: 9780471314547
New Hardcover First Edition Quantity Available: 1
Seller:
Book Depository International
(London, United Kingdom)
Rating
[?]

Book Description John Wiley and Sons Ltd, United States, 2000. Hardback. Condition: New. 1. Auflage. Language: English. Brand new Book. A complete guide to the use of dietary antioxidants in muscle food products Advances in food and animal science have given rise to a variety of nutritional strategies for improving the quality of muscle food products, from livestock to fish. Antioxidants in Muscle Foods describes a new methodology in this emerging field, which involves the use of dietary antioxidants to improve meat quality while avoiding exogenous food additives or packaging procedures. Through expert contributions by leading scientists from around the globe, this important book answers questions about the science and technology, benefits, and concerns associated with antioxidant supplementation in muscle foods. Photographs, illustrations, charts, and tables accompany in-depth discussions on: Oxidative processes in muscle foods Dietary strategies for improving the oxidative stability of muscle foods The beneficial impact of vitamin E supplementation on meat quality Economic and safety implications of nutritionally modified meat Food industry applications involving meat, poultry, and seafood Animal nutrition and muscle biochemistry New areas where nutritional strategies can improve meat quality. Seller Inventory # AAH9780471314547

More information about this seller | Contact this seller

Buy New
US$ 187.88
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds

4.

E. Decker, Clemente J. Lopez-Bote, Cameron Faustman
Published by John Wiley and Sons Ltd, United States (2000)
ISBN 10: 0471314544 ISBN 13: 9780471314547
New Hardcover First Edition Quantity Available: 1
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description John Wiley and Sons Ltd, United States, 2000. Hardback. Condition: New. 1. Auflage. Language: English. Brand new Book. A complete guide to the use of dietary antioxidants in muscle food products Advances in food and animal science have given rise to a variety of nutritional strategies for improving the quality of muscle food products, from livestock to fish. Antioxidants in Muscle Foods describes a new methodology in this emerging field, which involves the use of dietary antioxidants to improve meat quality while avoiding exogenous food additives or packaging procedures. Through expert contributions by leading scientists from around the globe, this important book answers questions about the science and technology, benefits, and concerns associated with antioxidant supplementation in muscle foods. Photographs, illustrations, charts, and tables accompany in-depth discussions on: Oxidative processes in muscle foods Dietary strategies for improving the oxidative stability of muscle foods The beneficial impact of vitamin E supplementation on meat quality Economic and safety implications of nutritionally modified meat Food industry applications involving meat, poultry, and seafood Animal nutrition and muscle biochemistry New areas where nutritional strategies can improve meat quality. Seller Inventory # AAH9780471314547

More information about this seller | Contact this seller

Buy New
US$ 193.54
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds

5.

Decker
Published by Wileyand#8211;Blackwell (2000)
ISBN 10: 0471314544 ISBN 13: 9780471314547
New Quantity Available: 2
Seller:
Books2Anywhere
(Fairford, GLOS, United Kingdom)
Rating
[?]

Book Description Wileyand#8211;Blackwell, 2000. HRD. Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Seller Inventory # FW-9780471314547

More information about this seller | Contact this seller

Buy New
US$ 185.13
Convert currency

Add to Basket

Shipping: US$ 11.37
From United Kingdom to U.S.A.
Destination, rates & speeds

6.

Eric A. Decker (author), Cameron Faustman (author), Clemente J. Lopez-Bote (author)
Published by Wiley 2000-02-29, New York |Chichester (2000)
ISBN 10: 0471314544 ISBN 13: 9780471314547
New Hardcover Quantity Available: > 20
Seller:
Blackwell's
(Oxford, OX, United Kingdom)
Rating
[?]

Book Description Wiley 2000-02-29, New York |Chichester, 2000. hardback. Condition: New. Seller Inventory # 9780471314547

More information about this seller | Contact this seller

Buy New
US$ 197.41
Convert currency

Add to Basket

Shipping: US$ 11.35
From United Kingdom to U.S.A.
Destination, rates & speeds

7.

Decker
Published by John Wiley & Sons (2016)
ISBN 10: 0471314544 ISBN 13: 9780471314547
New Paperback Quantity Available: 1
Print on Demand
Seller:
Ria Christie Collections
(Uxbridge, United Kingdom)
Rating
[?]

Book Description John Wiley & Sons, 2016. Paperback. Condition: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Seller Inventory # ria9780471314547_lsuk

More information about this seller | Contact this seller

Buy New
US$ 208.89
Convert currency

Add to Basket

Shipping: US$ 4.89
From United Kingdom to U.S.A.
Destination, rates & speeds

8.

E. Decker, Cameron Faustman, Clemente J. Lopez-Bote
Published by John Wiley and Sons Ltd, United States (2000)
ISBN 10: 0471314544 ISBN 13: 9780471314547
New Hardcover First Edition Quantity Available: 10
Seller:
Book Depository hard to find
(London, United Kingdom)
Rating
[?]

Book Description John Wiley and Sons Ltd, United States, 2000. Hardback. Condition: New. 1. Auflage. Language: English. Brand new Book. A complete guide to the use of dietary antioxidants in muscle food products Advances in food and animal science have given rise to a variety of nutritional strategies for improving the quality of muscle food products, from livestock to fish. Antioxidants in Muscle Foods describes a new methodology in this emerging field, which involves the use of dietary antioxidants to improve meat quality while avoiding exogenous food additives or packaging procedures. Through expert contributions by leading scientists from around the globe, this important book answers questions about the science and technology, benefits, and concerns associated with antioxidant supplementation in muscle foods. Photographs, illustrations, charts, and tables accompany in-depth discussions on: Oxidative processes in muscle foods Dietary strategies for improving the oxidative stability of muscle foods The beneficial impact of vitamin E supplementation on meat quality Economic and safety implications of nutritionally modified meat Food industry applications involving meat, poultry, and seafood Animal nutrition and muscle biochemistry New areas where nutritional strategies can improve meat quality. Seller Inventory # LIE9780471314547

More information about this seller | Contact this seller

Buy New
US$ 283.61
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds

9.

Decker, Eric/ Faustman, Cameron/ Lopez-Bote, Clemente J.
Published by Wiley-Interscience (2000)
ISBN 10: 0471314544 ISBN 13: 9780471314547
New Hardcover Quantity Available: 2
Seller:
Revaluation Books
(Exeter, United Kingdom)
Rating
[?]

Book Description Wiley-Interscience, 2000. Hardcover. Condition: Brand New. 1st edition. 512 pages. 9.50x6.25x1.00 inches. In Stock. Seller Inventory # __0471314544

More information about this seller | Contact this seller

Buy New
US$ 306.17
Convert currency

Add to Basket

Shipping: US$ 9.47
From United Kingdom to U.S.A.
Destination, rates & speeds

10.

Eric A. Decker; Cameron Faustman; Clemente J. Lopez-Bote
Published by Wiley-Interscience (2000)
ISBN 10: 0471314544 ISBN 13: 9780471314547
New Hardcover Quantity Available: 1
Seller:
Irish Booksellers
(Portland, ME, U.S.A.)
Rating
[?]

Book Description Wiley-Interscience, 2000. Condition: New. book. Seller Inventory # M0471314544

More information about this seller | Contact this seller

Buy New
US$ 326.18
Convert currency

Add to Basket

Shipping: US$ 3.27
Within U.S.A.
Destination, rates & speeds

There are more copies of this book

View all search results for this book