Items related to Baker's Manual (5th Edition)
Synopsis
In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croûte). This book brings together close to 200 baking and pastry formulas in a single, indispensable reference.
"synopsis" may belong to another edition of this title.
About the Author
Joseph Amendola started out as a pastry apprentice in the 1920's, and has had a career that spans some 70 odd years. He has had a life-long association with the Institute, from Baking Instructor, to Senior VP, to Acting President.
Nicole Rees is a professional pastry chef, recipe developer, and food writer for Chocolatier and Pastry Art Design magazines.
"About this title" may belong to another edition of this title.
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Baker's Manual (5th Edition)
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Baker's Manual (5th Edition)
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Baker's Manual (5th Edition)
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Baker's Manual (5th Edition)
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Condition: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy. Seller Inventory # SEWV.0471405256.A
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Baker's Manual : 150 Master Formulas for Baking
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Baker's Manual : 150 Master Formulas for Baking
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Baker's Manual, 5th Edition Format: Paperback
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Baker's Manual (5th Edition)
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paperback. Ships same or next business day. Seller Inventory # J159-MK-110724-202
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Baker's Manual (5th Edition)
Published by
John Wiley & Sons Inc. Hoboken, NJ., 2003
ISBN 10: 0471405256
ISBN 13: 9780471405252
Used
Soft cover
Seller: Richard Peterson-Bookseller, Kingston, ON, Canada
Seller rating 5 out of 5 stars
Soft cover. Condition: Very Good. 5th or later Edition. This bright card cover book has 3 wavy pages in the text, otherwise it is clean & unmarked. Seller Inventory # 6594 (Box 301).
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The Baker's Manual
Published by
John Wiley and Sons Inc, US, 2002
ISBN 10: 0471405256
ISBN 13: 9780471405252
New
Paperback
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croûte). This book brings together close to 200 baking and pastry formulas in a single, indispensable reference. Seller Inventory # LU-9780471405252
Quantity: 2 available