Black has been a best-selling textbook for several editions due to its informal writing style and enlightening examples. The result of years of teaching and investigation, the authors student-centered writing style provides students with the background they need to truly comprehend lectures and classroom discussions. This text is appropriate for mixed major biology courses, allied health, agriculture and food sciences.
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Key Benefit: Emphasizing the real-life connections between the material discussed and everyday experiences, this introductory text pays special attention to the clinical aspects of microbiology as well as recent public health issues and concerns. Key Topics: It covers metabolism, growth, and genetics of microorganisms; surveys the major types of microorganisms; examines the control of microorganisms; explores all aspects of the relationship between host and microorganism; studies infectious diseases; and outlines environmental microbiology. Market: For microbiology and health professionals.
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