Practical Cookery: A Compilation of Principles of Cookery and Recipes - Hardcover

Department Of Foods And Nutrition College Of Home Economics, Kansas State University

 
9780471456407: Practical Cookery: A Compilation of Principles of Cookery and Recipes

Synopsis

Product Details Hardcover: 282 pages Publisher: John Wiley & Sons Ltd; 23rd edition edition (May 1966) Language: English ISBN-10: 0471456403 ISBN-13: 978-0471456407 Shipping Weight: 1.7 pounds Average Customer Review: Be the first to review this item Amazon Best Sellers Rank: #13,286,825 in Books (See Top 100 in Books)

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