Synopsis
Product Details Hardcover: 282 pages Publisher: John Wiley & Sons Ltd; 23rd edition edition (May 1966) Language: English ISBN-10: 0471456403 ISBN-13: 978-0471456407 Shipping Weight: 1.7 pounds Average Customer Review: Be the first to review this item Amazon Best Sellers Rank: #13,286,825 in Books (See Top 100 in Books)
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Search results for Practical Cookery: A Compilation of Principles of Cookery...
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Practical Cookery: A Compilation of Principles of Cookery and Recipes
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0471456403I3N01
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Practical Cookery: A Compilation of Principles of Cookery and Recipes
Published by
John T. Wiley, New York, 1966
ISBN 10: 0471456403
ISBN 13: 9780471456407
Used
Hardcover
Seller: Thomas F. Pesce', Anaheim, CA, U.S.A.
Seller rating 3 out of 5 stars
Hardcover. Condition: Very Good to Fine. No Jacket. Book condition: Very Good to Fine. Orange boards with light orange illustrations, black letters on cover, black letters on spine. Sharp edges and corners. Clean bright endsheets and 271 tightly bound pages. Pages clean, bright white with small b/w illustrations, tables, charts throughout. Dept. of foods and nutrition college of Home Economics, Kansas State University. Seller Inventory # 8004130
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Practical Cookery: A Compilation of Principles of Cookery and Recipes
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Near Fine. No Jacket. Solid binding. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Seller Inventory # 123481096