Synopsis
Product Details Hardcover: 282 pages Publisher: John Wiley & Sons Ltd; 23rd edition edition (May 1966) Language: English ISBN-10: 0471456403 ISBN-13: 978-0471456407 Shipping Weight: 1.7 pounds Average Customer Review: Be the first to review this item Amazon Best Sellers Rank: #13,286,825 in Books (See Top 100 in Books)
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Practical Cookery: A Compilation of Principles of Cookery and Recipes
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0471456403I5N00
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Practical Cookery: A Compilation of Principles of Cookery and Recipes
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0471456403I3N01
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Practical Cookery: A Compilation of Principles of Cookery and Recipes
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Near Fine. No Jacket. Solid binding. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Seller Inventory # 123481096