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Synopsis
Off-Premise Catering Management, Second Edition is the updated edition of the NACE-recommended guide to planning, executing, and managing an off-premise catering management business. The book presents profiles of off-premise catering companies and sole proprietors from both large and small operations. It includes many useful forms and checklists throughout the planning and execution stages of the event and offers extended coverage of marketing off-premise catering businesses.
"synopsis" may belong to another edition of this title.
From the Publisher
Thoroughly addresses and discusses the techniques, logistics and responsibilities involved in managing an off-premise catering operation. Covers such topics as legal requirements and catering contracts, menu planning and food quantities, service of alcoholic beverages, pricing, sanitation and safety, accessory services, theme parties and accounting. Provides outstanding advice on how to manage personnel, market catering services, identify certain equipment and create innovative solutions to catering problems and demands.
From the Back Cover
The complete, up-to-date guide to starting and running a catering business
Off-Premise Catering Management, Second Edition is the revised and updated edition of the practical guide to planning, executing, and managing an off-premise catering business.
Recommended in its first edition by the National Association of Catering Executives as a useful study tool for their certification exams, Off-Premise Catering Management features the latest information on catering trends and management techniques, as well as updated guidelines to laws and food safety.
Off-Premise Catering Management, Second Edition covers key leadership principles for catering success and provides useful materials for applying them in the real world, including:
- Time-management tips
- Innovative strategic planning techniques
- In-depth marketing
- Helpful staff recruiting and training ideas
- Creative ways to find unique and exciting catering venues
- Money-saving purchasing methods and product specifications
- Hot trends in accessory services, including photography, music, wedding cakes, and fireworks
- A comprehensive "quick course" on wines from around the world
Off-Premise Catering Management, Second Edition offers students and professionals an exceptional go-to resource that readers have testified "saved the day" more than once!
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- PublisherJohn Wiley & Sons Inc
- Publication date2005
- ISBN 10 0471464244
- ISBN 13 9780471464242
- BindingHardcover
- Edition number2
- Number of pages433
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Off-Premise Catering Management
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Wiley & Sons, Incorporated, John, 2005
ISBN 10: 0471464244
ISBN 13: 9780471464242
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Off-Premise Catering Management
Published by
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ISBN 10: 0471464244
ISBN 13: 9780471464242
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Off-Premise Catering Management, 2nd
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John Wiley & Sons, Inc., Hoboken, NJ, 2005
ISBN 10: 0471464244
ISBN 13: 9780471464242
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Off-Premise Catering Management, 2nd
Published by
John Wiley & Sons, Inc., Hoboken, NJ, 2005
ISBN 10: 0471464244
ISBN 13: 9780471464242
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