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Provides a strong basis for food service management based on the concept of costs. Covers personnel, accounting, marketing, forecasting, financing, menu pricing, and property management as they affect costs.
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Book Description John Wiley & Sons Inc. Condition: Fair. Acceptable condition. No Dust Jacket. Seller Inventory # N15B-00494
Book Description Wiley & Sons, Incorporated, John. Hardcover. Condition: Good. Light shelf wear and minimal interior marks. Seller Inventory # G0471467103I3N00
Book Description John Wiley & Sons Inc. Condition: Good. . Writing inside. Seller Inventory # J04E-00858
Book Description Condition: Good. Contains highlighting and/or writing. May have some signs of tear on the cover or may be a former library book . Seller Inventory # 4JR0000001MM
Book Description John Wiley & Sons Inc, 1974. Hardcover. Condition: Used: Good. No DJ. Light to Moderate Shelfwear Overall. Scuffed cover. Edgewear & bumping. Edgespotting. No Marks. c07s02. Seller Inventory # SKU0003720
Book Description Wiley Publishing Company, 1974. Hard Cover. Condition: Very Good. Hard Cover - VG - No dust jacket if issued - Book is clean and tight with light wear - Index - 291 pages. Seller Inventory # 255327
Book Description John Wiley & Sons Inc. Condition: Acceptable. Hardcover no dj. Acceptable condition - only fair due to underlining and/or marginalia in pen on internal pages. No Dust Jacket. Stored in sealed plastic protection. In the event of a problem we guarantee full refund. 1974. Hardcover no dj. Seller Inventory # 174439
Book Description John Wiley & Sons Inc, 1974. Condition: Good. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. Seller Inventory # GRP98030347
Book Description John Wiley & Sons Inc, 1974. Hardcover. Condition: Used: Good. Seller Inventory # SONG0471467103
Book Description N.Y. u.a., John Wiley & Sons, 1974. 8°, Hardcover. xii, 291 S., Gut erhalten. In englisch. Sprache: Deutsch Gewicht in Gramm: 750. Seller Inventory # 22790