Items related to Controlling and Analyzing Costs in Food Service Operations

Controlling and Analyzing Costs in Food Service Operations - Softcover

Keiser, James

 
9780471467106: Controlling and Analyzing Costs in Food Service Operations

Synopsis

Provides a strong basis for food service management based on the concept of costs. Covers personnel, accounting, marketing, forecasting, financing, menu pricing, and property management as they affect costs.

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