Items related to Controlling and Analyzing Costs in Food Service Operations
Synopsis
Provides a strong basis for food service management based on the concept of costs. Covers personnel, accounting, marketing, forecasting, financing, menu pricing, and property management as they affect costs.
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Search results for Controlling and Analyzing Costs in Food Service Operations
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Controlling and Analyzing Costs in Foodservice Operations
Published by
Wiley Publishing Company, 1974
ISBN 10: 0471467103
ISBN 13: 9780471467106
Used
Hardcover
Seller: gigabooks, Spokane, WA, U.S.A.
Seller rating 5 out of 5 stars
Hard Cover. Condition: Very Good. Hard Cover - VG - No dust jacket if issued - Book is clean and tight with light wear - Index - 291 pages. Seller Inventory # 255327
Quantity: 1 available
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Controlling and Analyzing Costs in Food Service Operations
Published by
John Wiley & Sons Inc, Ba75, 1974
ISBN 10: 0471467103
ISBN 13: 9780471467106
Used
Hardcover
Seller: Z-A LLC, Lenore, ID, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Spine is straight, binding is tight, pages are clean and unmarked. Book shows mild shelf wear. ; 304 pages; Spine is straight, binding is tight, pages are clean and unmarked. Book shows mild shelf wear. Seller Inventory # B1676
Quantity: 1 available