Items related to Controlling and Analyzing Costs in Food Service Operations

Controlling and Analyzing Costs in Food Service Operations - Softcover

Keiser, James

 
9780471467106: Controlling and Analyzing Costs in Food Service Operations
Softcover
ISBN 10: 0471467103 ISBN 13: 9780471467106
Publisher: John Wiley & Sons, 1974
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Provides a strong basis for food service management based on the concept of costs. Covers personnel, accounting, marketing, forecasting, financing, menu pricing, and property management as they affect costs.

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  • PublisherJohn Wiley & Sons
  • Publication date1974
  • ISBN 10 0471467103
  • ISBN 13 9780471467106
  • BindingPaperback
  • Number of pages291

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9780023626708: Controlling and analyzing costs in food service operations

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ISBN 10:  0023626704 ISBN 13:  9780023626708
Publisher: Macmillan, 1986
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ISBN 10: 0471467103 ISBN 13: 9780471467106
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Keiser, James;Kallio, Elmer
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Book Description Hard Cover. Condition: Very Good. Hard Cover - VG - No dust jacket if issued - Book is clean and tight with light wear - Index - 291 pages. Seller Inventory # 255327

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