Items related to Professional Baking, Study Guide

Professional Baking, Study Guide - Softcover

Gisslen, Wayne

  • 4.50 out of 5 stars
    36 ratings by Goodreads
 
9780471477778: Professional Baking, Study Guide
Softcover
ISBN 10: 047147777X ISBN 13: 9780471477778
Publisher: Wiley, 2004

Synopsis

The introductory bakeshop course is a required part of the culinary arts curriculum. Students must obtain the skills to build their careers, and the new edition of this book provides them with the basic procedures as well as higher level techniques. New recipe ideas and practical applications fill the book and gives the student the tools to expand their skill set.

"synopsis" may belong to another edition of this title.

Publisher
Wiley
Publication date
2004
Language
English
ISBN 10 
047147777X
ISBN 13 
9780471477778
Binding
Paperback
Edition number
4
Number of pages
168
Rating
  • 4.50 out of 5 stars
    36 ratings by Goodreads