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With a new look and design, the Third Edition of ServSafe Essentials offers significantly new, simplified, streamlined content to make complicated concepts easer to learn and easier to manage. Content has been revised to include updates from the recently released 2003 supplement to the 2001 FDA Food Code, as well as new science-based and industry best practices. Other features include a new section for use and reference by managers at their operation; more visual representation of content through the use of new icons, illustrations and photographs; all new multiple-choice study questions, and more. It prepares students for the ServSafe Food Protection Manager Certification Examination.
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Book Description Wiley, 2004. Paperback. Condition: New. Brand New!. Seller Inventory # VIB0471478024
Book Description National Restaurant Association Educational Foundation, Washington, DC, 2004. Softcover. Condition: New. 3rd Edition. Still in Shrinkwrap Quantity Available: 1. Category: Engineering, Industrial, Trade; Cooking, Wine & Dining. ISBN: 0471478024. ISBN/EAN: 9780471478027. Pictures of this item not already displayed here available upon request. Inventory No: 1560763300. Seller Inventory # 1560763300
Book Description Wiley, 2004. Paperback. Condition: BRAND NEW. Seller Inventory # 0471478024_abe_bn
Book Description Wiley, 2004. Paperback. Condition: New. Never used!. Seller Inventory # P110471478024
Book Description Wiley. PAPERBACK. Condition: New. 0471478024 New Condition. Seller Inventory # NEW33.2172196
Book Description Condition: New. New. Seller Inventory # F-0471478024