Items related to ServSafe: Coursebook with the Scantron Certification...
Synopsis
With a new look and design, the Third Edition of ServSafe Essentials offers significantly new, simplified, streamlined content to make complicated concepts easer to learn and easier to manage. Content has been revised to include updates from the recently released 2003 supplement to the 2001 FDA Food Code, as well as new science-based and industry best practices. Other features include a new section for use and reference by managers at their operation; more visual representation of content through the use of new icons, illustrations and photographs; all new multiple-choice study questions, and more. It prepares students for the ServSafe Food Protection Manager Certification Examination.
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Search results for ServSafe: Coursebook with the Scantron Certification...
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ServSafe: Coursebook with the Scantron Certification Exam Form
Seller: SecondSale, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00087512071
Quantity: 2 available
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ServSafe: Coursebook with the Scantron Certification Exam Form
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 3.05. Seller Inventory # G0471478024I4N00
Quantity: 1 available
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ServSafe: Coursebook with the Scantron Certification Exam Form
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Seller Inventory # U00B-02813
Quantity: 1 available
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ServSafe Coursebook with the Scantron Certification Exam Form
Published by
Wiley & Sons, Incorporated, John, 2004
ISBN 10: 0471478024
ISBN 13: 9780471478027
Used
Softcover
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. 3rd. Used book that is in clean, average condition without any missing pages. Seller Inventory # 585610-6
Quantity: 1 available
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ServSafe Coursebook, 3rd Edition
Published by
National Restaurant Association Educational Foundation, Washington, DC, 2004
ISBN 10: 0471478024
ISBN 13: 9780471478027
Used
Softcover
Seller: a2zbooks, Burgin, KY, U.S.A.
Seller rating 4 out of 5 stars
Softcover. Condition: As New. 3rd Edition. All the books pages appear to be clean, and white. Light shelf and corner wear. Binding is still in good condition. A zero with a line through it is on the title page, all the other pages appear clean. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Engineering, Industrial, Trade; Cooking, Wine & Dining. ISBN: 0471478024. ISBN/EAN: 9780471478027. Pictures of this item not already displayed here available upon request. Inventory No: 1561005963. Seller Inventory # 1561005963
Quantity: 1 available
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ServSafe Coursebook, 3rd Edition
Published by
National Restaurant Association Educational Foundation, Washington, DC, 2004
ISBN 10: 0471478024
ISBN 13: 9780471478027
New
Softcover
Seller: a2zbooks, Burgin, KY, U.S.A.
Seller rating 4 out of 5 stars
Softcover. Condition: New. 3rd Edition. Still in Shrinkwrap Quantity Available: 1. Category: Engineering, Industrial, Trade; Cooking, Wine & Dining. ISBN: 0471478024. ISBN/EAN: 9780471478027. Pictures of this item not already displayed here available upon request. Inventory No: 1560763300. Seller Inventory # 1560763300
Quantity: 1 available
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ServSafe Coursebook, 3rd Edition
Published by
National Restaurant Association Educational Foundation, Washington, DC, 2004
ISBN 10: 0471478024
ISBN 13: 9780471478027
Used
Softcover
Seller: a2zbooks, Burgin, KY, U.S.A.
Seller rating 4 out of 5 stars
Softcover. Condition: Very Good. 3rd Edition. Has some highlighting, minor wear to the corners, crease in back cover. Binding is in very good condition, has sticker on spine. Multiple copies available this title. Quantity Available: 3. Shipped Weight: Under 1 kilo. Category: Engineering, Industrial, Trade; Cooking, Wine & Dining. ISBN: 0471478024. ISBN/EAN: 9780471478027. Pictures of this item not already displayed here available upon request. Inventory No: 1560773130. Seller Inventory # 1560773130
Quantity: 3 available
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ServSafe Coursebook, 3rd Edition
Published by
National Restaurant Association Educational Foundation, Washington, DC, 2004
ISBN 10: 0471478024
ISBN 13: 9780471478027
Used
Softcover
Seller: a2zbooks, Burgin, KY, U.S.A.
Seller rating 4 out of 5 stars
Softcover. Condition: Very Good. 3rd Edition. Text appears nice and clean, but may contain minor marks that we missed. Cover has light shelf and corner wear may have bookstore stickers or be former reference copy. Binding is in very good condition. Looks real nice. Multiple copies available this title. Quantity Available: 4. Category: Engineering, Industrial, Trade; Cooking, Wine & Dining. ISBN: 0471478024. ISBN/EAN: 9780471478027. Pictures of this item not already displayed here available upon request. Inventory No: 1560763303. Seller Inventory # 1560763303
Quantity: 4 available
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ServSafe Coursebook, 3rd Edition
Published by
National Restaurant Association Educational Foundation, Washington, D C., 2004
ISBN 10: 0471478024
ISBN 13: 9780471478027
New
Paperback
Seller: a2zbooks, Burgin, KY, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: New. 3rd Edition. Still in Shrinkwrap. Includes Unused Test Answer Sheet. Multiple copies available this title. Quantity Available: 18. ISBN: 0471478024. ISBN/EAN: 9780471478027. Pictures of this item not already displayed here available upon request. Inventory No: 1560771985. Seller Inventory # 1560771985
Quantity: 18 available
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ServSafe Coursebook, 3rd
Published by
John Wiley & Sons, Inc., Hoboken, NJ, 2004
ISBN 10: 0471478024
ISBN 13: 9780471478027
New
Paperback
Seller: a2zbooks, Burgin, KY, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: New. 3rd Edition. New. Still in plastic wrapper. ServSafe Coursebook by National Restaurant Association Educational Foundation. New Paperback. Servsafe Coursebook with the Scantron Certification Exam Form. Revised. 496 pages. Multiple copies available this title. Quantity Available: 21. Shipped Weight: Under 1 kilo. ISBN: 0471478024. ISBN/EAN: 9780471478027. Pictures of this item not already displayed here available upon request. Inventory No: 1561066538. Seller Inventory # 1561066538
Quantity: Over 20 available