Items related to ServSafe: Coursebook with the Scantron Certification...
Synopsis
With a new look and design, the Third Edition of ServSafe Essentials offers significantly new, simplified, streamlined content to make complicated concepts easer to learn and easier to manage. Content has been revised to include updates from the recently released 2003 supplement to the 2001 FDA Food Code, as well as new science-based and industry best practices. Other features include a new section for use and reference by managers at their operation; more visual representation of content through the use of new icons, illustrations and photographs; all new multiple-choice study questions, and more. It prepares students for the ServSafe Food Protection Manager Certification Examination.
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Search results for ServSafe: Coursebook with the Scantron Certification...
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ServSafe Coursebook
Published by
John Wiley and Sons Ltd, 2004
ISBN 10: 0471478024
ISBN 13: 9780471478027
Used
Paperback
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Reflecting the FDA Food Code and information on food safety, this book incorporates information and tasks that are essential to the role of foodservice professionals who are responsible for ensuring that an operation is serving safe food. It prepares students for the ServSafe Food Protection Manager Certification Exam. Seller Inventory # 00104413276
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ServSafe: Coursebook with the Scantron Certification Exam Form
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Seller Inventory # OTV.0471478024.G
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ServSafe: Coursebook with the Scantron Certification Exam Form
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. 3rd. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 0471478024-8-1
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ServSafe Coursebook
Published by
John Wiley and Sons Ltd, 2004
ISBN 10: 0471478024
ISBN 13: 9780471478027
Used
Paperback
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Good. Reflecting the FDA Food Code and information on food safety, this book incorporates information and tasks that are essential to the role of foodservice professionals who are responsible for ensuring that an operation is serving safe food. It prepares students for the ServSafe Food Protection Manager Certification Exam. Seller Inventory # CIN0471478024G
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ServSafe Coursebook with the Scantron Certification Exam Form
Published by
Wiley & Sons, Incorporated, John, 2004
ISBN 10: 0471478024
ISBN 13: 9780471478027
Used
Softcover
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. 3rd. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 585610-6
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ServSafe Coursebook with the Scantron Certification Exam Form
Published by
Wiley & Sons, Incorporated, John, 2004
ISBN 10: 0471478024
ISBN 13: 9780471478027
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. 3rd. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 585610-6
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ServSafe: Coursebook with the Scantron Certification Exam Form
Seller: HPB-Red, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_471119063
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ServSafe: Coursebook with the Scantron Certification Exam Form
Published by
Wiley February 2004, 2004
ISBN 10: 0471478024
ISBN 13: 9780471478027
Used
Trade Paperback
Seller: Colorado's Used Book Store, Englewood, CO, U.S.A.
Seller rating 4 out of 5 stars
Trade Paperback. Condition: Good. Edge and cover wear. Crease to back cover. Unmarked pages. DUE TO SIZE/WEIGHT WE CAN NOT SHIP PRIORITY OR INTERNATIONAL. All Orders Shipped With Tracking And Delivery Confirmation Numbers. Seller Inventory # 350920
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ServSafe Coursebook, 3rd Edition
Published by
National Restaurant Association Educational Foundation, Washington, DC, 2004
ISBN 10: 0471478024
ISBN 13: 9780471478027
Used
Softcover
Seller: a2zbooks, Burgin, KY, U.S.A.
Seller rating 5 out of 5 stars
Softcover. Condition: As New. 3rd Edition. All the books pages appear to be clean, and white. Light shelf and corner wear. Binding is still in good condition. A zero with a line through it is on the title page, all the other pages appear clean. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Engineering, Industrial, Trade; Cooking, Wine & Dining. ISBN: 0471478024. ISBN/EAN: 9780471478027. Pictures of this item not already displayed here available upon request. Inventory No: 1561005963. Seller Inventory # 1561005963
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ServSafe Coursebook, 3rd Edition
Published by
National Restaurant Association Educational Foundation, Washington, DC, 2004
ISBN 10: 0471478024
ISBN 13: 9780471478027
Used
Softcover
Seller: a2zbooks, Burgin, KY, U.S.A.
Seller rating 5 out of 5 stars
Softcover. Condition: Very Good. 3rd Edition. Has some highlighting, minor wear to the corners, crease in back cover. Binding is in very good condition, has sticker on spine. Multiple copies available this title. Quantity Available: 3. Shipped Weight: Under 1 kilo. Category: Engineering, Industrial, Trade; Cooking, Wine & Dining. ISBN: 0471478024. ISBN/EAN: 9780471478027. Pictures of this item not already displayed here available upon request. Inventory No: 1560773130. Seller Inventory # 1560773130