Items related to Foodservice planning: Layout and equipment
Synopsis
Food Service Planning Manual with Layout and Equipment plans; institutional food services; restaurants; with storage and refridgeration plans
"synopsis" may belong to another edition of this title.
- PublisherWiley
- Publication date1977
- ISBN 10 0471504912
- ISBN 13 9780471504917
- BindingHardcover
- LanguageEnglish
- Edition number2
- Number of pages601
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Foodservice Planning: Layout and Equipment
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.25. Seller Inventory # G0471504912I3N00
Quantity: 1 available
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Foodservice planning: Layout and equipment
Seller: Abyssbooks, Crestone, CO, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. 2nd Edition. Sound and clean with edge wear to boards mostly at head of spine. Seller Inventory # 3542
Quantity: 1 available