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Text provides accurate, up-to-date information for all levels of employees on all aspects of handling food; from receiving and storing to preparing and serving. Incorporates the latest information from the 2003 supplement to the 2001 FDA Food Code in an applicable manner. Previous edition: c2002. Softcover.
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- PublisherWiley
- Publication date2004
- ISBN 10 0471521841
- ISBN 13 9780471521846
- BindingPaperback
- Edition number3
- Number of pages304
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ServSafe Essentials without Scantron Certification Exam Form
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Book Description Condition: Acceptable. Item in acceptable condition including possible liquid damage. As well, answers may be filled in. Lastly, may be missing components, e.g. missing DVDs, CDs, Access Code, etc. Seller Inventory # 00035608871
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