The Management of Maintenance and Engineering Systems in the Hospitality Industry (Wiley Service Management Series) - Hardcover

Borsenik, Frank D.; Stutts, Alan T.

 
9780471542223: The Management of Maintenance and Engineering Systems in the Hospitality Industry (Wiley Service Management Series)

Synopsis

A standard in hotel, restaurant and institutional management courses. Contains new chapters on computer hardware/software applications in maintenance and engineering systems as well as grounds management, including signage. Besides a completely revised chapter on heating-ventilation-air-conditioning (HVAC) and expanded material on energy management, it offers brand new case studies and discussion questions.

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