Synopsis
An easy-to-read, comprehensive, commonsense look at restaurant service from the guest's point of view. Helps teach the details of good service, develop meaningful middle management training and establish definitive operating guidelines that enhance service. Explores the particular process by which customers form their opinions of restaurant service. Provides a competitive advantage for restaurant operators.
"synopsis" may belong to another edition of this title.
Other Popular Editions of the Same Title
Search results for Restaurant Basics: Why Guests Don't Come Back...and...
Stock Image
Restaurant Basics: Why Guests Don't Come Back.and What You Can Do About It
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00100140463
Seller Image
Restaurant Basics: Why Guests Don't Come Back.and What You Can Do About It
Seller: Zoom Books East, Glendale Heights, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. Book is in acceptable condition and shows signs of wear. Book may also include underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Seller Inventory # ZEV.0471551740.A
Stock Image
Restaurant Basics: Why Guests Don't Come Back.and What You Can Do About It
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0471551740I4N00
Stock Image
Restaurant Basics: Why Guests Don't Come Back.and What You Can Do About It
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0471551740I4N00
Stock Image
Restaurant Basics: Why Guests Don't Come Back.and What You Can Do About It
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0471551740I3N00
Stock Image
Restaurant Basics: Why Guests Don't Come Back.and What You Can Do About It
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0471551740I4N00
Stock Image
Restaurant Basics: Why Guests Don't Come Back.and What You Can Do About It
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0471551740I3N00
Stock Image
Restaurant Basics: Why Guests Don't Come Back.and What You Can Do About It
Seller: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDVery good in Very good dust jacket. First Edition. Seller Inventory # bing262po001005
Stock Image
Restaurant Basics: Why Guests Don't Come Back.and What You Can Do About It
Published by
U.S.A.: Wiley, 1991
ISBN 10: 0471551740
ISBN 13: 9780471551744
New
Hardcover
First Edition
Seller: bainebridge booksellers, Bronx, NY, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: New. Dust Jacket Condition: Fine. 1st Edition. Language: eng Language: eng. Seller Inventory # ABE-1490723693909
Seller Image
Restaurant Basics
Seller: Book Express (NZ), Shannon, New Zealand
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. 240 pages. Dedication on ffepAn easy-to-read, comprehensive, commonsense look at restaurant service from t he guest's point of view. Helps teach the details of good service, develop meani ngful middle management training and establish definitive operating guidelines t. Seller Inventory # 2515x
Buy Used
US$ 6.11
US$ 31.00 shipping
Ships from New Zealand to U.S.A.
Ships from New Zealand to U.S.A.
Quantity: 1 available