Items related to Restaurant Basics: Why Guests Don't Come Back...and...
Synopsis
An easy-to-read, comprehensive, commonsense look at restaurant service from the guest's point of view. Helps teach the details of good service, develop meaningful middle management training and establish definitive operating guidelines that enhance service. Explores the particular process by which customers form their opinions of restaurant service. Provides a competitive advantage for restaurant operators.
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- PublisherWiley
- Publication date1991
- ISBN 10 0471551740
- ISBN 13 9780471551744
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages240
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Restaurant Basics: Why Guests Don't Come Back.and What You Can Do About It
Seller: SecondSale, Montgomery, IL, U.S.A.
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Restaurant Basics: Why Guests Don't Come Back.and What You Can Do about It
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.5. Seller Inventory # G0471551740I3N00
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Restaurant Basics: Why Guests Don't Come Back.and What You Can Do about It
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.5. Seller Inventory # G0471551740I3N00
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Restaurant Basics: Why Guests Don't Come Back.and What You Can Do About It
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Hardcover. Condition: Fine. 0471551740 Like new, hardback with dj, Restaurant Basics: Why Guests Don't Come Back and What Your can Do about It, by Bill Marvin, pub. Wiley. Seller Inventory # SKU1024744
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Restaurant Basics : Why Guests Don't Come Back. and What You Can Do about It
Published by
Wiley & Sons, Incorporated, John, 1992
ISBN 10: 0471551740
ISBN 13: 9780471551744
Used
Hardcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
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Condition: Very Good. 1 Edition. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # GRP82041114
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Restaurant Basics: Why Guests Don't Come Back.and What You Can Do About It
Seller: Robinson Street Books, IOBA, Binghamton, NY, U.S.A.
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Hardcover. Condition: Very Good. Prompt Shipment, in Boxes, Tracking First Editions are First Printings. . Very good in Very good dust jacket. First Edition. Seller Inventory # bing262po001005
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Restaurant Basics: Why Guests Don't Come Back.and What You Can Do About It
Published by
U.S.A.: Wiley, 1991
ISBN 10: 0471551740
ISBN 13: 9780471551744
New
Hardcover
First Edition
Seller: bainebridge booksellers, Bronx, NY, U.S.A.
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Hardcover. Condition: New. Dust Jacket Condition: Fine. 1st Edition. Language: eng Language: eng. Seller Inventory # ABE-1490723693909
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Restaurant Basics
Seller: Book Express (NZ), Wellington, New Zealand
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. 240 pages. Dedication on ffepAn easy-to-read, comprehensive, commonsense look at restaurant service from t he guest's point of view. Helps teach the details of good service, develop meani ngful middle management training and establish definitive operating guidelines t. Seller Inventory # 2515x
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Restaurant Basics: Why Guests Don't Come Back.and What You Can Do About It
Published by
Somerset, New Jersey, U.S.A.: John Wiley & Sons Inc, 1992
ISBN 10: 0471551740
ISBN 13: 9780471551744
Used
Hardcover
Seller: Rob the Book Man, Vancouver, WA, U.S.A.
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Hardcover. Condition: Fine. Dust Jacket Condition: Fine. hardcover in fine condition with fine dust jacket. Seller Inventory # 8839
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Restaurant Basics: Why Guests Don't Come Back.and What You Can Do About It
Seller: The Book Spot, Sioux Falls, MN, U.S.A.
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Hardcover. Condition: New. Seller Inventory # Abebooks142239
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