Cooking for Fifty: The Complete Reference and Cookbook

0 avg rating
( 0 ratings by Goodreads )
 
9780471570158: Cooking for Fifty: The Complete Reference and Cookbook
View all copies of this ISBN edition:
 
 

A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as realistic food costs for a wide range of operations and budgets. The reference section contains a brief course on cooking techniques, conversion charts, equipment capacities, cooking times, recipe reduction and expansion tables and both U.S. and metric measurements.

"synopsis" may belong to another edition of this title.

From the Back Cover:

Cooking for Fifty is the contemporary cookbook and comprehensive reference you need to create wonderful food in quantity. Combining a wealth of recipes from around the world with an authoritative reference section of essential tables, helpful guidelines, and innovative features, this is an important resource for everyone who cooks for large groups, including institutional and restaurant cooks, foodservice managers, and caterers. The recipes reflect broad culinary trends that will continue for years to come. Many of the dishes address the demand for healthful food, by using low-fat cooking methods and such popular ingredients as pasta, grains, seafood, and fruits. Fully tested, the recipes cover every menu section and day part, with appetizers, soups, seafood, meats, poultry, pasta and noodles, potatoes and grains, vegetables and legumes, salads and salad dressings, breads, desserts, breakfasts and brunches. The recipes use convenience products where sensible, and contemporary equipment where feasible. Food costs are realistic for a range of operations and budgets. A nutritional analysis appears with every recipe, filling a practical need in many food-service settings. All in all, this is a recipe collection that will fill your needs in the kitchen, and fill your patrons' tables with fabulous fare. Cooking for Fifty begins with a refresher course on cooking techniques. Then there are charts to show how much food to buy and cook for fifty portions. There are expansion and reduction charts to help you easily adjust recipes. Other charts will guide you from weights to measures, and from U.S. to metric equivalents. The reference section goes beyond the expected to such innovative features asthe "Ethnic Flavor Exchange", which shows how to leap from one cuisine to another by changing seasonings. There are definitions of over 1,500 American regional and international classic dishes. There is also a menu writer's thesaurus to help make your menus sizzle. Among the other features of this comprehensive sourcebook are catering checklists, table skirting requirements, bar needs and portion yields, special event themes, and creative menu suggestions. Cooking for Fifty is packed with important data, exciting ideas, and adaptable recipes created with the practical needs of today's foodservice professional in mind. You will turn to it again and again.

"About this title" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

1.

Holden, Chet
Published by Wiley
ISBN 10: 047157015X ISBN 13: 9780471570158
New PAPERBACK Quantity Available: 1
Seller:
Cloud 9 Books
(Wellington, FL, U.S.A.)
Rating
[?]

Book Description Wiley. PAPERBACK. Condition: New. 047157015X New Condition. Seller Inventory # NEW7.0874109

More information about this seller | Contact this seller

Buy New
US$ 82.52
Convert currency

Add to Basket

Shipping: US$ 4.99
Within U.S.A.
Destination, rates & speeds

2.

Chet Holden
Published by Wiley (1993)
ISBN 10: 047157015X ISBN 13: 9780471570158
New Softcover Quantity Available: 1
Seller:
Irish Booksellers
(Portland, ME, U.S.A.)
Rating
[?]

Book Description Wiley, 1993. Condition: New. book. Seller Inventory # M047157015X

More information about this seller | Contact this seller

Buy New
US$ 92.48
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

3.

Chet Holden
Published by John Wiley and Sons Ltd, United States (1993)
ISBN 10: 047157015X ISBN 13: 9780471570158
New Paperback Quantity Available: 1
Seller:
Book Depository International
(London, United Kingdom)
Rating
[?]

Book Description John Wiley and Sons Ltd, United States, 1993. Paperback. Condition: New. Language: English . Brand New Book. A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as realistic food costs for a wide range of operations and budgets. The reference section contains a brief course on cooking techniques, conversion charts, equipment capacities, cooking times, recipe reduction and expansion tables and both U.S. and metric measurements. Seller Inventory # AAH9780471570158

More information about this seller | Contact this seller

Buy New
US$ 99.73
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds

4.

Chet Holden
Published by John Wiley and Sons Ltd, United States (1993)
ISBN 10: 047157015X ISBN 13: 9780471570158
New Paperback Quantity Available: 1
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description John Wiley and Sons Ltd, United States, 1993. Paperback. Condition: New. Language: English . Brand New Book. A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as realistic food costs for a wide range of operations and budgets. The reference section contains a brief course on cooking techniques, conversion charts, equipment capacities, cooking times, recipe reduction and expansion tables and both U.S. and metric measurements. Seller Inventory # AAH9780471570158

More information about this seller | Contact this seller

Buy New
US$ 101.53
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds

5.

Holden, Chet
Published by John Wiley and#38; Sons (1993)
ISBN 10: 047157015X ISBN 13: 9780471570158
New Quantity Available: 1
Seller:
Books2Anywhere
(Fairford, GLOS, United Kingdom)
Rating
[?]

Book Description John Wiley and#38; Sons, 1993. PAP. Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Seller Inventory # FW-9780471570158

More information about this seller | Contact this seller

Buy New
US$ 97.23
Convert currency

Add to Basket

Shipping: US$ 11.77
From United Kingdom to U.S.A.
Destination, rates & speeds

6.

Chet Holden (author)
Published by Wiley 1993-05-24, New York |Chichester (1993)
ISBN 10: 047157015X ISBN 13: 9780471570158
New paperback Quantity Available: > 20
Seller:
Blackwell's
(Oxford, OX, United Kingdom)
Rating
[?]

Book Description Wiley 1993-05-24, New York |Chichester, 1993. paperback. Condition: New. Seller Inventory # 9780471570158

More information about this seller | Contact this seller

Buy New
US$ 102.36
Convert currency

Add to Basket

Shipping: US$ 7.85
From United Kingdom to U.S.A.
Destination, rates & speeds

7.

Holden
Published by John Wiley & Sons Inc (1993)
ISBN 10: 047157015X ISBN 13: 9780471570158
New Paperback Quantity Available: 1
Seller:
Revaluation Books
(Exeter, United Kingdom)
Rating
[?]

Book Description John Wiley & Sons Inc, 1993. Paperback. Condition: Brand New. 573 pages. 10.00x8.00x2.00 inches. In Stock. Seller Inventory # __047157015X

More information about this seller | Contact this seller

Buy New
US$ 127.48
Convert currency

Add to Basket

Shipping: US$ 9.81
From United Kingdom to U.S.A.
Destination, rates & speeds

8.

Chet Holden
ISBN 10: 047157015X ISBN 13: 9780471570158
New Quantity Available: 1
Seller:
BennettBooksLtd
(San Diego, CA, U.S.A.)
Rating
[?]

Book Description Condition: New. New. Seller Inventory # S-047157015X

More information about this seller | Contact this seller

Buy New
US$ 139.35
Convert currency

Add to Basket

Shipping: US$ 4.95
Within U.S.A.
Destination, rates & speeds

9.

Holden, Chet
Published by Wiley (2018)
ISBN 10: 047157015X ISBN 13: 9780471570158
New Paperback Quantity Available: > 20
Print on Demand
Seller:
Murray Media
(North Miami Beach, FL, U.S.A.)
Rating
[?]

Book Description Wiley, 2018. Paperback. Condition: New. Never used! This item is printed on demand. Seller Inventory # 047157015X

More information about this seller | Contact this seller

Buy New
US$ 156.74
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds

10.

Chet Holden
Published by John Wiley and Sons Ltd, United States (1993)
ISBN 10: 047157015X ISBN 13: 9780471570158
New Paperback Quantity Available: 10
Seller:
Book Depository hard to find
(London, United Kingdom)
Rating
[?]

Book Description John Wiley and Sons Ltd, United States, 1993. Paperback. Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as realistic food costs for a wide range of operations and budgets. The reference section contains a brief course on cooking techniques, conversion charts, equipment capacities, cooking times, recipe reduction and expansion tables and both U.S. and metric measurements. Seller Inventory # LIE9780471570158

More information about this seller | Contact this seller

Buy New
US$ 163.86
Convert currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, rates & speeds

There are more copies of this book

View all search results for this book