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Synopsis
Many of the foods commonly eaten today were once considered new crops. Bananas were introduced to the U.S. in 1876, soybeans in the 1930s and broccoli in the late 1940s. New crops continue to be introduced in order to realize their commercial advantages, meet the public's changing tastes, provide a healthier diet and reflect ethnic and demographic trends in the population. This book contains a wealth of information on the latest crops for today's new farm industry. Includes numerous illustrations.
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New Crops
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,2050grams, ISBN:0471593745. Seller Inventory # 3714826
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New Crops
Seller: Wadard Books PBFA, Farningham, KENT, United Kingdom
Seller rating 4 out of 5 stars
Cloth. Condition: Very Good. Dust Jacket Condition: Very Good. The second National Symposium of New Crops: Exploration, Research, Commercialisation. Compilation of invited papers by many of the world's foremost crop scientists, horticulturalists and agribusiness experts. 710 pages. Seller Inventory # 6466s59
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