Items related to Professional Baking, Trade Version
Updated and revised to improve its accuracy and clarity, this richly illustrated book covers the theory and practice of all aspects of professional baking. Includes a new chapter on fancy restaurant style desserts, a more extensive section on frozen desserts, novel cakes and tarts to expand students' repertory of contemporary desserts beyond baked goods.
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- PublisherWiley
- Publication date1993
- ISBN 10 047159508X
- ISBN 13 9780471595083
- BindingHardcover
- Edition number2
- Number of pages400
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