Items related to Professional Baking, Trade Version
Synopsis
Updated and revised to improve its accuracy and clarity, this richly illustrated book covers the theory and practice of all aspects of professional baking. Includes a new chapter on fancy restaurant style desserts, a more extensive section on frozen desserts, novel cakes and tarts to expand students' repertory of contemporary desserts beyond baked goods.
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Search results for Professional Baking, Trade Version
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Study Guide to Accompany Professional Baking
Published by
Wiley & Sons, Incorporated, John, 1993
ISBN 10: 047159508X
ISBN 13: 9780471595083
Used
Hardcover
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 6532728-6
Stock Image
Study Guide to Accompany Professional Baking
Published by
Wiley & Sons, Incorporated, John, 1993
ISBN 10: 047159508X
ISBN 13: 9780471595083
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 4496948-6
Stock Image
Study Guide to Accompany Professional Baking
Published by
Wiley & Sons, Incorporated, John, 1993
ISBN 10: 047159508X
ISBN 13: 9780471595083
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 6532728-6
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Professional Baking, Trade Version
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. 2. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 047159508X-11-1
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Professional Baking, Trade Version
Seller: Greenworld Books, Arlington, TX, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. Seller Inventory # GWV.047159508X.VG
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Study Guide to Accompany Professional Baking
Published by
Wiley & Sons, Incorporated, John, 1993
ISBN 10: 047159508X
ISBN 13: 9780471595083
Used
Hardcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 4080023-6
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US$ 12.63
US$ 6.69 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available
Stock Image
Study Guide to Accompany Professional Baking
Published by
Wiley & Sons, Incorporated, John, 1993
ISBN 10: 047159508X
ISBN 13: 9780471595083
Used
Hardcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 40110484-20
Buy Used
US$ 12.63
US$ 6.69 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available
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Professional Baking:
Published by
John Wiley & Sons Inc, Somerset, New Jersey, U.S.A., 1994
ISBN 10: 047159508X
ISBN 13: 9780471595083
Used
Hardcover
Seller: Martin Nevers- used & rare books, Oxford, FL, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Vg. Dust Jacket Condition: Vg. Second Edition. 377 pages. Brown binding with white lettering on spine. Four page color insert of desserts. B/W drawings scattered throught the book. Small light stain on ffep. Name in black sharpie on foredge. Light shelfwear to Dust Jacket. Oversized book may need additional postage for Priority or International shipping. Photos of book on request. Seller Inventory # 009211
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Professional Baking, Trade Version Gisslen, Wayne
Seller: RUSH HOUR BUSINESS, Worcester, MA, U.S.A.
Seller rating 2 out of 5 stars
hardcover. Condition: Very Good. Pages are clean with no markings. Seller Inventory # NYERERE-0112-06-25-2025
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Professional Baking, Trade Version
Seller: GoldBooks, Denver, CO, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # 68P98_40_047159508X