Items related to Infection Control for Food and Lodging Establishments
Synopsis
Based on educational programs offered by the J.D. Group for hotel and food service employees, on reducing the risk of contagious disease for customers and employees alike, it is designed to alert lodging and food service personnel to the potential impact of infectious diseases and the need for infection control programs throughout the industry. While the effects of Legionnaires' disease and Hepatitis A are well documented, the risks posed by other disorders, including AIDS, are less well known. Describes a simple, easy-to-implement and cost-effective infection control policy that is not only wise from the standpoint of avoiding health risks, but also an effective strategy for businesses that seize the marketing initiative. In addition, it will serve as a learning aid for housekeeping, food and beverage personnel as well as management. Provides a powerful marketing tool for allaying public fears regarding disease transmission in lodging and food service establishments.
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Infection Control for Lodging and Food Service Establishments
Published by
John Wiley & Sons Inc., 1990
ISBN 10: 0471623172
ISBN 13: 9780471623175
Used
Soft cover
Seller: Oopalba Books, Sale, MANCH, United Kingdom
Seller rating 5 out of 5 stars
Soft cover. Condition: Very Good. Good++ condition. 178 pages. Food Hygiene publication. Book. Seller Inventory # ab70q
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US$ 13.75
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Infection Control for Food and Lodging Establishments
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Seller Inventory # OTV.0471623172.G
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Infection Control for Food and Lodging Establishments
Seller: ZBK Books, Carlstadt, NJ, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Fast & Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy. Seller Inventory # ZWV.0471623172.G