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PUT FOOD SAFETY TO WORK IN YOUR OPERATION.
Congratulations. You are joining millions of foodservice professionals who have made a commitment to keeping their customers, and their operations, safe from foodborne illness. ServSafe? is the industry's leading food safety training and certification program, because it provides the latest information and tools for you to use every day. And ServSafe is recognized by more federal, state, and local jurisdiction than nay other food safety certification.
ServSafe food safety training materials and exams are available in English and other languages.
"synopsis" may belong to another edition of this title.
The National Restaurant Association Educational Foundation is a not-for-profit organization dedicated to providing educational and training solutions that serve the needs of the entire restaurant and hospitality industry: corporations, associations, schools, independent operators, and trainers. Established in 1987 through a merger between the National Restaurant Association's educational department and the National Institute for the Foodservice Industry (NIFI), the Foundation has since become the primary source for career development---from high school student to manager and beyond.
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Book Description John Wiley & Sons Inc, 2006. Paperback. Condition: Brand New. 4th edition. 304 pages. 11.00x8.50x0.75 inches. In Stock. Seller Inventory # zk0471775673
Book Description Wiley, 2006. Paperback. Condition: New. Never used!. Seller Inventory # P110471775673
Book Description Wiley, 2006. Paperback. Condition: New. 4. Seller Inventory # DADAX0471775673
Book Description Wiley. PAPERBACK. Condition: New. 0471775673 New Condition. Seller Inventory # NEW7.0186993
Book Description Wiley, 2006. Paperback. Condition: New. book. Seller Inventory # M0471775673