Items related to Purchasing for Chefs
Purchasing is among the largest required course in the undergraduate hospitality and culinary arts curriculum. "Purchasing for Chefs" is a concise treatment of the purchasing principles that teaches students, chefs, and hospitality managers the basic principles of how to purchase goods and services in order to run their businesses effectively.
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From the Back Cover:
A Compendium of Purchasing Principles for the Culinary Professional
About the Author:
PURCHASING FOR CHEFS is unlike any other purchasing book on the market. It presents accurate, focused information that tells busy chefs what to do and how to do it. Unencumbered by theory and speculation, this practical guide can be read quickly and its principles can be implemented the next day. From knowing how much to buy to how to control pilfering—this is the complete resource for dramatically improving purchasing practices at any establishment where the chef is the heart of the house.
Only the bestselling author team of Andrew Hale Feinstein and John M. Stefanelli can present a step-by-step approach to purchasing in a conversational style that not only makes the subject accessible but also makes complex topics easy to understand. PURCHASING FOR CHEFS also features:
- "Apply What You've Learned" questions that present realistic situations
- Web site addresses in each chapter for additional research
- A section on "Purchasing Terminology" that explains purchasing lingo beyond the scope of the book
- A companion Web site featuring numerous examples of specifications, lecture outlines, experiential exercises, and additional multiple choice questions
Andrew Hale Feinstein is Associate Professor and Department Chairin the Food and Beverage Management Department at William F. Harrah College of Hotel Administration at the University of Nevada, Las Vegas.
John M. Stefanelli is a Professor in the Food and Beverage Management Department at William F. Harrah College of Hotel Administration at the University of Nevada, Las Vegas.
"About this title" may belong to another edition of this title.
- PublisherJohn Wiley & Sons Inc
- ISBN 10 0471781983
- ISBN 13 9780471781981
- BindingPaperback
- Rating
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