Covering the huge developments in sensor technology and electronic sensing devices that have occurred in the last 10 years, this book uses an open learning format to encourage reader understanding of the subject.
Key features and subjects covered include the following:
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Chemical sensors and biosensors are among the fastest growing of analytical techniques. This text provides an up-to-the-minute overview of a wide range of sensing systems, discussing the elements of different transducers used in sensors and the selective elements that are employed. The style is relatively non-mathematical and informal in approach.
Key features and subjects covered include the following:
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