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Synopsis
A guide to the processes of method selection, testing, quality control, and quality assessment. Also covers the basics of statistical notions and techniques. One of a series of texts on topics in analytical chemistry specially designed as a flexible and convenient method of self-study for students who, for a variety of reasons, cannot participate in conventional educational courses. Self-assessment questions and answers, summaries and lists of objectives emphasizing important points, a glossary, and biochemistry abbreviations all enhance students' motivation and allow them to work systematically and at their own pace.
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Assessment and Control of Biochemical Methods.
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John Wiley & Sons Ltd., 1986
ISBN 10: 0471912794
ISBN 13: 9780471912798
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Broschiert. Condition: Gut. 150 Seiten; Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.); Schnitt und Einband sind etwas staubschmutzig; der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. Text in ENGLISCHER Sprache! Sprache: Englisch Gewicht in Gramm: 300. Seller Inventory # 1518363
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Assessment And Control Of Biochemical Methods (analytical Chemistry By Open Learning)
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Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide. Seller Inventory # ABBB-95391
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Assessment And Control Of Biochemical Methods (analytical Chemistry By Open Learning)
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Assessment and Control of Biochemical Methods (Analytical Chemistry by Open Learning)
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Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-F-049-01202
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Assessment and Control of Biochemical Methods
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Assessment and Control of Biochemical Methods
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Assessment and Control of Biochemical Methods
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