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Flavour Science and Technology: Proceedings of the 5th Weurman Flavour Research Symposium, held in Voksenasen, Oslo, 23rd-25th March, 1987 - Hardcover
Synopsis
This volume comprises the proceedings of the 5th Weurman Symposium on Flavour Science. An interdisciplinary group of contributors from industry and academia review recent work in the field. Papers discuss the traditional areas of food aromas and their chemical aroma profiles, and also cover new areas of sensory evaluation, biotechnology (in particular, gene technology), and data analysis (chemometrics).
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Flavour science and technology. proceedings.
Seller: Emile Kerssemakers ILAB, Heerlen, Netherlands
Seller rating 5 out of 5 stars
23 cm. original hardcover. xvi,566 pp. ills, diagrams. references. index. -(library label on first endpaper, library stamp on title, top spine very small tear, otherwise very good). 777g. Seller Inventory # 69998
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