Deals with the area of downstream processing, a key area for the optimization of biotechnological processes and the production of biochemicals made by biotransformation, fermentation and cell culture. Organized in eighteen chapters, covering an introduction to biological products, the stability of biomolecules during processing, solid-liquid separations techniques, concentration processes, cell disruption, membrane processes, extractive processes and purification methods based on chromatographic and electrokinetic techniques. Final polishing methods, drying and crystallization processes are also included.
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Seller: Reader's Corner, Inc., Raleigh, NC, U.S.A.
Hardcover. Condition: As New. No Jacket. 1st Edition. This is a fine, as new, hardcover first edition copy, no DJ, maroon spine, 592 pages with index. Seller Inventory # 107210
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-G-004-02452
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