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Complete Guide to Home Canning, Preserving, and Freezing - Softcover

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9780486229119: Complete Guide to Home Canning, Preserving, and Freezing

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Photographs and recipes accompany this study of the methods and equipment involved in preparing, preserving, canning, and freezing various fruits, vegetables, meats, and fish

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9781614273486: Complete Guide to Home Canning, Preserving, and Freezing

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ISBN 10:  1614273480 ISBN 13:  9781614273486
Publisher: Martino Fine Books, 2012
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United States Department of Agriculture
Published by Dover Publications, 1975
ISBN 10: 0486229114 ISBN 13: 9780486229119
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ISBN 10: 0486229114 ISBN 13: 9780486229119
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Condition: Good. Revised edition. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 3305601-20

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United States Department Of Agriculture
Published by Dover Publications Inc., 1974
ISBN 10: 0486229114 ISBN 13: 9780486229119
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Published by Dover Pub., Inc., NY, 1973
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