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Complete Guide to Home Canning, Preserving and Freezing - Softcover

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9780486278889: Complete Guide to Home Canning, Preserving and Freezing

Synopsis

Photographs and recipes accompany this study of the methods and equipment involved in preparing, preserving, canning, and freezing various fruits, vegetables, meats, and fish

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  • PublisherDover Pubns
  • Publication date1994
  • ISBN 10 0486278883
  • ISBN 13 9780486278889
  • BindingPaperback
  • LanguageEnglish
  • Number of pages240
  • Rating
    • 4.00 out of 5 stars
      7 ratings by Goodreads

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United States Department Of Agriculture
Published by Dover Pubns, 1994
ISBN 10: 0486278883 ISBN 13: 9780486278889
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United States Department of Agriculture
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United States Department Of Agriculture
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ISBN 10: 0486278883 ISBN 13: 9780486278889
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Paperback. Condition: Very Good. No Jacket. Revised Edition. Light Shelf Wear, Previous Owner's Name On The Inside Cover. "It Contains Virtually Everything You Need To Know About Home Canning: How To Select Prepare, Can And Freeze Fruits, Vegetables, Poultry, Red Meats And Seafoods; How To Preserve Fruit Spreads, Fermented Foods And Pickled Vegetables.". Seller Inventory # 004301

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