Photographs and recipes accompany this study of the methods and equipment involved in preparing, preserving, canning, and freezing various fruits, vegetables, meats, and fish
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Seller: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.
Paperback. Condition: Very Good. No Jacket. Revised Edition. Light Shelf Wear, Previous Owner's Name On The Inside Cover. "It Contains Virtually Everything You Need To Know About Home Canning: How To Select Prepare, Can And Freeze Fruits, Vegetables, Poultry, Red Meats And Seafoods; How To Preserve Fruit Spreads, Fermented Foods And Pickled Vegetables.". Seller Inventory # 004301
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