Items related to Complete Guide to Home Canning, Preserving and Freezing
Synopsis
Photographs and recipes accompany this study of the methods and equipment involved in preparing, preserving, canning, and freezing various fruits, vegetables, meats, and fish
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Search results for Complete Guide to Home Canning, Preserving and Freezing
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Complete Guide to Home Canning, Preserving and Freezing
Published by
Dover Pubns, Mineola, New York, U.S.A., 1994
ISBN 10: 0486278883
ISBN 13: 9780486278889
Used
Paperback
Seller: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Very Good. No Jacket. Revised Edition. Light Shelf Wear, Previous Owner's Name On The Inside Cover. "It Contains Virtually Everything You Need To Know About Home Canning: How To Select Prepare, Can And Freeze Fruits, Vegetables, Poultry, Red Meats And Seafoods; How To Preserve Fruit Spreads, Fermented Foods And Pickled Vegetables.". Seller Inventory # 004301
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Complete Guide to Home Canning, Preserving and Freezing
Seller: YESIBOOKSTORE, MIAMI, FL, U.S.A.
Seller rating 3 out of 5 stars
paperback. Condition: As New. Seller Inventory # 0486278883-VB
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Complete Guide to Home Canning, Preserving and Freezing
Seller: GoldBooks, Denver, CO, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # 66G43_24_0486278883