Photographs and recipes accompany this study of the methods and equipment involved in preparing, preserving, canning, and freezing various fruits, vegetables, meats, and fish
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Condition: Very Good. Very Good condition. Revised edition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # E16D-00181
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Seller: ZBK Books, Carlstadt, NJ, U.S.A.
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Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Condition: acceptable. The book is complete and readable, with all pages and cover intact. Dust jacket, shrink wrap, or boxed set case may be missing. Pages may have light notes, highlighting, or minor water exposure, but nothing that affects readability. May be an ex-library copy and could include library markings or stickers. Seller Inventory # BSM.QE2K
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paperback. Condition: Good. Minor foxing on foredge. Historic Oklahoma Bookstore on Route 66. Packages shipped daily, Mon-Fri. Seller Inventory # mon0000722379
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Seller: Table of Contents, Omaha, NE, U.S.A.
Soft cover. Condition: Very Good. Trade paperback. Light wear to cover edges/corners. Content pages are clean and unmarked. 251 pages. Seller Inventory # 391491
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Seller: Crotchety Rancher's Books, Dalton Gardens, ID, U.S.A.
Paperback. Condition: Very Good. No Jacket. Revised Edition. Light Shelf Wear, Previous Owner's Name On The Inside Cover. "It Contains Virtually Everything You Need To Know About Home Canning: How To Select Prepare, Can And Freeze Fruits, Vegetables, Poultry, Red Meats And Seafoods; How To Preserve Fruit Spreads, Fermented Foods And Pickled Vegetables.". Seller Inventory # 004301
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Paperback. Condition: New. Seller Inventory # Abebooks110994
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Paperback. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Seller Inventory # Scanned0486278883
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