Before Emeril Lagasse's signature "Bam!" or Anthony Bourdain's hedonistic charm, there was Graham a pioneering TV chef who, following in the footsteps of Julia Child, showed millions of viewers in the '60s and '70s that home cooking could be easy and fun. Kerr's approach to home cooking and to issues of authenticity and cultural borrowing have much more in common with Mario Batali and Jamie Oliver's outlook than with Kerr's 1960s contemporaries. This reissue, updated with an introduction by the Lee Brothers and commentary from Kerr himself will appeal to generations any home cook.A new edition of a beloved cookbook celebrating the classic dishes and witty humor that were signature to TV chef Graham Kerr's "The Galloping Gourmet."
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Seller: Sarah Zaluckyj, KINGTON, United Kingdom
Hardcover. Condition: Very Good +. Dust Jacket Condition: Dustjacket Very Good. Photograhy By Hubert Sieben (illustrator). BCA Edition. 285 pages. Clean dustjacket with black, white and yellow background - black spine wirth white lettering. Light wear to edges and corners of dustjacket and 1 1/2" taped tear to top right corner of frotn of dustjacket. Very clean hardback binding with light wear to spine-ends and boards' corners. Pages very clean. Colour plates and B&W illustrations. Seller Inventory # 042956
Quantity: 1 available
Seller: SAVERY BOOKS, Brighton, East Sussex, United Kingdom
Hardcover. Condition: Good. Dust Jacket Condition: Good. Photos by Hubert Sieben (illustrator). Hardback in jacket 1971. Clean & tight. No inscriptions. Dispatched ROYAL MAIL FIRST CLASS with TRACKING next working day or sooner securely boxed in cardboard. ref G89. Seller Inventory # 013184
Quantity: 1 available