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Synopsis
Before Emeril Lagasse's signature "Bam!" or Anthony Bourdain's hedonistic charm, there was Graham a pioneering TV chef who, following in the footsteps of Julia Child, showed millions of viewers in the '60s and '70s that home cooking could be easy and fun. Kerr's approach to home cooking and to issues of authenticity and cultural borrowing have much more in common with Mario Batali and Jamie Oliver's outlook than with Kerr's 1960s contemporaries. This reissue, updated with an introduction by the Lee Brothers and commentary from Kerr himself will appeal to generations any home cook.A new edition of a beloved cookbook celebrating the classic dishes and witty humor that were signature to TV chef Graham Kerr's "The Galloping Gourmet."
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The Graham Kerr Cookbook
Published by
W.H. Allen / Virgin Books 15/11/1971, 1971
ISBN 10: 0491002696
ISBN 13: 9780491002691
Used
Hardcover
Seller: AwesomeBooks, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780491002691
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The Graham Kerr Cookbook
Published by
W.H. Allen / Virgin Books 15/11/1971, 1971
ISBN 10: 0491002696
ISBN 13: 9780491002691
Used
Hardcover
Seller: Bahamut Media, Reading, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780491002691
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The Graham Kerr Cookbook
Published by
BCA (Book Club Associates), London, UK, 1972
ISBN 10: 0491002696
ISBN 13: 9780491002691
Used
Hardcover
Seller: Sarah Zaluckyj, KINGTON, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good +. Dust Jacket Condition: Dustjacket Very Good. Photograhy By Hubert Sieben (illustrator). BCA Edition. 285 pages. Clean dustjacket with black, white and yellow background - black spine wirth white lettering. Light wear to edges and corners of dustjacket and 1 1/2" taped tear to top right corner of frotn of dustjacket. Very clean hardback binding with light wear to spine-ends and boards' corners. Pages very clean. Colour plates and B&W illustrations. Seller Inventory # 042956
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The Graham Kerr Cookbook by The Galloping Gourmet
Seller: Book Haven, Wellington, WLG, New Zealand
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Hardback. Condition: Good. No DJ; Heavy. Slightly cocked, boards rubbed; some soiling to page edges. 285 pages. Seller Inventory # 1598857
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The Graham Kerr Cookbook. The Galloping Gourmet
Seller: SAVERY BOOKS, Brighton, East Sussex, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: Good. Photos by Hubert Sieben (illustrator). Hardback in jacket 1971. Clean & tight. No inscriptions. Dispatched ROYAL MAIL FIRST CLASS with TRACKING next working day or sooner securely boxed in cardboard. ref G89. Seller Inventory # 013184
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