Items related to James Beard's Shellfish (The James Beard Cookbooks)

James Beard's Shellfish (The James Beard Cookbooks) - Softcover

Beard, James

 
9780500279670: James Beard's Shellfish (The James Beard Cookbooks)

Synopsis

Gathers the great chef's recipes for shellfish, including grilled shrimp, crab cakes, oysters casino, clam fritters, and scallop quiche

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About the Author

John Ferrone, an editor at Harcourt Brace Jovanovich for twenty-six years, worked with James Beard on five of his cookbooks, over one hundred articles, and his memoir, Delights and Prejudices. Ferrone also has edited a volume of Beard's letters to Helen Evans Brown, Love and Kisses and a Halo of Truffles. He lives in New York City.

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