"A beautifully written...and illustrated history of the Food of the Gods, from Olmecs to present-day developments."―Chocolatier.
This delightful and best-selling tale of one of the world's favorite foods draws upon botany, archaeology, and culinary history to present a complete and accurate history of chocolate."synopsis" may belong to another edition of this title.
Sophie D. Coe was an anthropologist and food historian. Her book America's First Cuisines was published in 1994 to universal acclaim.
Michael D. Coe is Professor Emeritus of Anthropology at Yale University. His books include The Maya, Mexico, Breaking the Maya Code, Angkor and the Khmer Civilization, and Reading the Maya Glyphs. He lives in New Haven, Connecticut.
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