An in-depth investigation of a beloved food, a celebration of the complexity of simple pleasures, and a delight for everyone who eats pasta.
Everyone loves pasta, but despite myriad cookbooks no one has ever seen the world’s favorite food presented like this. Created by a team of obsessive designers, this unique book reveals the hidden mathematical beauty that cooks across the globe have taken for granted since Marco Polo."synopsis" may belong to another edition of this title.
George L. Legendre is principal of IJP Architects in London and a leading specialist in complex surfaces.
"About this title" may belong to another edition of this title.
Seller: HPB-Red, Dallas, TX, U.S.A.
hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_483003527
Seller: Goodwill, Brooklyn Park, MN, U.S.A.
Condition: good. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media. Seller Inventory # MINV.0500515808.G
Seller: Lord of the Books LLC, Marlborough, MA, U.S.A.
Condition: New. Seller Inventory # 07-04-2026_MN_1.1M_H0000D45
Seller: Friends of the Multnomah County Library, Portland, OR, U.S.A.
Hardcover. Condition: Good. Ex-Library copy with typical marks and stamps. Boards bumped at corners. Pages clean and tightly bound. Seller Inventory # 72408
Seller: Widney Manor Books, Solihull, MIDLA, United Kingdom
Hardcover. Condition: Very Good. Book is in very good condition. 208pp with colour photographs. Seller Inventory # 037422
Quantity: 1 available
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. illustrated edition. 208 pages. 9.25x7.75x1.00 inches. In Stock. Seller Inventory # 0500515808
Quantity: 1 available
Seller: ThriftBooksVintage, Tukwila, WA, U.S.A.
Hardcover. Condition: Good. No Jacket. Ex-Library copy with typical library marks and stamps. Shelf and handling wear to cover and binding, with general signs of previous use. Binding and pages are intact. All pages are free from any markings. Light scuffing and bumping visible to boards. Secure packaging for safe delivery. Seller Inventory # 1862446065
Seller: Salish Sea Books, Bellingham, WA, U.S.A.
Condition: Very Good. Very Good; Hardcover; Light wear to the covers; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 2.2 lbs; Black and gold covers with title in white lettering; 2011, Thames & Hudson Publishing; 208 pages; "Pasta by Design," by George L. Legendre. Seller Inventory # SKU-0307AJ05703214
Seller: Salish Sea Books, Bellingham, WA, U.S.A.
Condition: Good. Good+; Hardcover; Light-to-moderate shelfwear to the covers; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 2.2 lbs; Black and gold covers with title in white lettering; 2011, Thames & Hudson Publishing; 208 pages; "Pasta by Design," by George L. Legendre. Seller Inventory # SKU-0934AD00401304
Seller: BWS BKS, Ferndale, NY, U.S.A.
Hardcover. Condition: New. An in-depth investigation of a beloved food, a celebration of the complexity of simple pleasures, and a delight for everyone who eats pasta.Everyone loves pasta, but despite myriad cookbooks no one has ever seen the worldâs favorite food presented like this. Created by a team of obsessive designers, this unique book reveals the hidden mathematical beauty that cooks across the globe have taken for granted since Marco Polo. Pastaâs wonderful, sometimes whimsical, geometrical shapes and surfaces are designed to hold certain sauces or accompaniments, to be beautiful yet functional. Here are over ninety forms of pasta, each shown through especially commissioned photographs, mathematical formulae that accurately describe each shape, and drawings that reveal the hidden genius of our everyday food. Brief texts describe the special attributes of each form of pasta, along with advice on specific uses in cooking. 90 full-color photographs and 200 black-and-white illustrations. Seller Inventory # 94953