Encyclopedia of Chinese Food and Cooking - Hardcover

Chang, Irving

  • 4.29 out of 5 stars
    24 ratings by Goodreads
 
9780516506616: Encyclopedia of Chinese Food and Cooking
Hardcover
ISBN 10: 0516506617 ISBN 13: 9780516506616
Publisher: Grolier Publishing Company

This specific ISBN edition is currently not available.

Synopsis

One thousand recipes adapted for the American kitchen, are presented with information on the culinary traditions of the Orient

"synopsis" may belong to another edition of this title.

Publisher
Grolier Publishing Company
Language
English
ISBN 10 
0516506617
ISBN 13 
9780516506616
Binding
Hardcover
Rating
  • 4.29 out of 5 stars
    24 ratings by Goodreads

Other Popular Editions of the Same Title

9780517506615: An Encyclopedia of Chinese Food and Cooking

Featured Edition

ISBN 10:  0517506610 ISBN 13:  9780517506615
Publisher: Crown Publishers, 1974
Hardcover