US$ 6.69 shipping within U.S.A.
Destination, rates & speedsSeller: Nelsons Books, Chazy, NY, U.S.A.
Hard cover. Sewn binding. Cloth over boards. Audience: General/trade. book is clean and tight, no markings, jacket has some light edge wear and a little discolored at the edges. Very good in very good dust jacket. Seller Inventory # Alibris.0017187
Quantity: 1 available
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if youâre not satisfied with purchase please return item for full refund. Ships via media mail. Seller Inventory # OTV.0517031590.G
Quantity: 1 available
Seller: Solr Books, Lincolnwood, IL, U.S.A.
Condition: good. This book is in Good condition. There may be some notes and highligting but otherwise the book is in overall good condition. Seller Inventory # 5D4WH7000MGA_ns
Quantity: 1 available
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Peter Hunt (illustrator). Dust jacket has small edgewear repairs, some light discoloration. Text has name plate dated 1976 on front end page, otherwise without flaw. 6 X 8" 181 pages, Copyright 1962. More than 180 traditional and sophisticated dishes collected and lavishly illustrated by one of America's best-loved folk artists. Cape Cod cooking is truly cosmopolitan, and Peter Hunt offers his favorite recipes - Pilgrim, Portuguese, Italian or Oriental - in a book to delight every good cook. **Bundle Up Canada & Save On Postage**. Seller Inventory # 12180
Quantity: 2 available