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Synopsis
Eight French three-star Michelin-rated chefs share delicious recipes and information on their cooking careers and philosophies, in a collection of gourmet dishes and meals geared to the amateur or professional cook
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From Library Journal
Holuigue, editor of an Australian food magazine, has compiled a series of cooking lessons from a cross-section of international cooking stars: Wolfgang Puck, Roger Verge, Marcella Hazan, some 30 names in all. Each presents a selection of favorite recipes, with detailed instructions and photographs. Expensive, and hardly a necessary purchase, though it's fun to see all these food celebrities in one collection. JS
Copyright 1988 Reed Business Information, Inc.
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Master Class: Lessons With the World's Greatest Chefs
Published by
Random House Value Publishing, 1991
ISBN 10: 0517063026
ISBN 13: 9780517063026
Used
Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0517063026I4N00
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Master Class: Lessons With the World's Greatest Chefs
Published by
Random House Value Publishing, 1991
ISBN 10: 0517063026
ISBN 13: 9780517063026
Used
Hardcover
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail. Seller Inventory # OTV.0517063026.VG